Category Archives: Agriculture

City’s Plant Grafting Expert Dr. C.N. Mruthyunjayappa Passes Away

SargurDoctorBF26feb2020

Mysuru:

Dr. C.N. Mruthyunjayappa (75), fondly known as Sargur Doctor, passed away at his residence #72, ‘Santrupti,’ Shantala Marga, Srirampura, here yesterday afternoon following a cardiac arrest.

He leaves behind his wife Sudha, sons Rajendra, Shailendra and Sharashchandra and a host of relatives and friends.

The body was kept for public viewing at his Sargur residence today from 6 am to 9 am. Last rites were performed at Chikkebagilu village in Malavalli taluk at 3 pm today.

It may be recalled that Star of Mysore had published a ‘Weekend Star Supplement’ titled “Santrupti – A garden with a difference” on June 4, 2017.

Profile: Dr. C.N. Mruthyunjayappa was a doctor (MBBS) by profession with a Bachelor’s degree in B.Sc (Botany). He started the clinic in Sargur, the most backward area in H.D. Kote taluk and served the people for more than 35 years and later shifted to Mysuru. He also served as a Medical Superintendent of JSS Hospital, Mysuru.

An environmentalist, plant grafting expert and philanthropist, during his medical career at Sargur, he treated poor patients free of cost. He was a Trustee / Member of many social service organisations. In Sargur he started ‘Vanasiri’ Trust (Founder-President) devoted for afforestation and wildlife protection and was responsible for creating tree belts around Sargur. After shifting to Mysuru (Srirampura), he was responsible for planting many trees in the locality. He received Vaidyarathna Award (2011) for his outstanding services as a medical doctor. His hobby was gardening and travelling abroad.

Recognising his contribution in conservation and sharing of Germplasm (fruits and other crops), Government of India (Ministry of Plant Varieties and Farmer’s Rights Authority, New Delhi), had awarded “Plant Genome Saviours Farmer Reward 2015” to Dr. Mruthyunjayappa. He was the second recipient of the Reward from Karnataka since it was instituted in 2012.

The couple have developed a unique type of garden at ‘Santrupti’ in Srirampura in an area of 120’ x 80’ plot of land, which encompasses matchless combination of ornamental, vegetable and fruit-bearing plants.

The philanthropist couple donated the entire prize money (Genome Saviour Reward, 2015) to a poor farmer (Rs. 1 lakh) and a social organisation (Rs. 0.5 lakh) last year.

source: http://www.starofmysore.com / Star of Mysore / Home> News  / April 12th, 2018

Belagavi farmers cut cake and celebrate birthday of lucky bull ‘friend’

Raja, the lucky bull has won the first prize in eight among 25 local bullock cart races and runner up prizes in the remaining bullock cart races so far making a good profit to the owner.

Youths feeding cake to the bull 'Raja' bull . (Photo | EPS)
Youths feeding cake to the bull ‘Raja’ bull . (Photo | EPS)

Belagavi  :

Birthday celebrations of humans is common in society. Going a step ahead, some people celebrate the birthday of pets like cats and dogs. But here is a group of young farmers who celebrated the 4th Birthday of a racer bull.

Yes, ‘Raja’ a lucky bull, who has won many bullock cart races, owned by farmer Sunil Desai, resident of Kadoli village, Belagavi taluk is favourite friend for these young boys of the village. Besides taking care of bulls in all aspects, the young farmers celebrated its birthday by cutting and feeding a cake, singing birthday jingles and bursting crackers on Wednesday night.

Sunil Desai(32) and his family in Kadoli village, about 10-kilometres from Belagavi are popular in the village for rearing quality pair bullocks exclusively for bullock cart racing for generations. This family takes care of the bullocks just like the children of the family. Encouraging the tradition of rearing quality bullock pairs, the youths of the village who cannot rear bulls themselves support Desai family in taking care of the bullocks and getting them prepared for the race.

Sunil Desai had bought bull namely ‘Raja’ a year ago when it was just three years old at the cost of Rs 2.5 lakh from an Hooli village in Saudatti taluk. He had paired it with another bull called ‘Kishnya’ for racing. This match turned lucky for him as it has won the first prize in eight among 25 local bullock cart races and runner up prizes in the remaining bullock cart races so far making a good profit to the owner.

Speaking to express, Sunil Desai, owner of ‘Raja’ bull said “Although I am graduate, I did not choose to go for a job but decided to carry forward the family tradition of rearing quality bulls for racing. I get good support from about 20 to 25 boys during races to carry the bulls to the venue and handle them. They all were very enthusiastic to celebrate the birthday of Raja and themselves had made arrangements for birthday celebration’ he said.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Sunil Patil / Express News Service / February 21st, 2020

Safal Fasal: This App helps sugarcane farmers detect five diseases in crop

The idea came to fruition when Dr Omkar interacted with farmers and was told about the difficulty in identifying crop disease.

A farmer works in his sugarcane field (File | Reuters)
A farmer works in his sugarcane field (File | Reuters)

Bengaluru :

With just a click, sugarcane growers will be able to identify as many as five diseases in their crop using the app ‘Safal Fasal’.

The app is being developed by Dr SN Omkar, chief research scientist, Department of Aerospace Engineering, Indian Institute of Science (IISc), Bengaluru, who has finished programming the algorithm that identifies diseases. A database of remedial measures is also being put in place, in case a disease is detected.

The idea came to fruition when Dr Omkar interacted with farmers and was told about the difficulty in identifying crop disease.

While many farmers would be adept at assessing the health of their crops, newcomers in the sector would benefit the most from this app.

“There are young agriculturalists, who may not be acquainted with crops and diseases. This will help them immensely. Also, since a few farmers whose crops have been affected by diseases, could visually inspect their crops because of experience, there are many farmers who would benefit immensely by the democratisation of this information. This can even prevent the large scale loss of crops due to disease,” Omkar told The New Indian Express.

Experts, including those from the biotechnology sector, have helped pick five popular diseases prevalent in the region and ways to identify them with certain characteristics. This has helped in programming the apps’ algorithm that analyses pictures through image processing in the cloud. With just five pictures of the yield, one can know the state of the sugarcane. The app will provide health reports as well.

At present, the team is working on increasing the precision of identifying diseases through pictures. “We are trying to get a larger database of pictures of more healthy and unhealthy crops. Currently, the precision of the app is at 86%,” said Dr Omkar.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Pearl Maria D’Souza / Express News Service / December 10th, 2019

Planting seeds for better future

Sustained efforts are underway to mobilise trainees from villages in and around Bijapur, Davanagere and Chikkaballapur.

The plants are priced between Rs 100 and Rs 2,000  Meghana Sastry
The plants are priced between Rs 100 and Rs 2,000  Meghana Sastry

Bengaluru :

The Association of People with Disability (APD) is displaying a showcase of plants, flowers and herbs nurtured by differently-abled professionals and trainees of the organisation at their 21st garden fair. The 10-day fair will conclude on November 24, with proceeds from sales going towards the livelihood training of people with disabilities.

The annual fair has been organised for over two decades now but the focus remains the same: To groom the abilities of the disabled folk in order to help them sustain a livelihood. Nataraja C, senior coordinator, APD, says, “We have displayed plants  section-wise basis with fruits, herbs, flowers, indoor plants, outdoor plants, succulents and cacti. We also have an orchid stall this year.” The plants are priced  between `100  and `2,000.

Sustained efforts are underway to mobilise trainees from villages in and around Bijapur, Davanagere and Chikkaballapur. The organisation identifies families with differently-abled members and motivates them to stand on their feet through a six-month course on horticulture. The differently-abled men are also provided hostel facilities during the course, which involves a variety of activities and treatment for individuals who require support with their disabilities.  “Our involvement in arrangement of plants and dealing with customers during the plant fair sales gave us a practical understanding of horticulture sector. It was truly a knowledge enhancing program and the fair has uplifted our life standards through the horticulture intervention,” says Beeresha CD, trainee.

The fair also saw a string of workshops on kitchen gardening and herb and terrace gardening. It will close with a workshop  ‘Oota from Thota’, which translates to food from your garden and focuses on the organic food  essentials one can grow and procure from their garden.

The fair will be held till November 24 at the The Association of People with Disability, Jeevan Bhima Nagar.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Express News Service / November 23rd, 2019

‘Aam aadmi’ postman will now deliver orchids, pomegranate at your doorstep

After the success of mango delivery, the postman will now deliver figs, pomegranate and guava at your doorstep.

Picture for representation purpose | Express
Picture for representation purpose | Express

Bengaluru :

After the success of mango delivery, the postman will now deliver figs, pomegranate and guava at your doorstep. The Karnataka State Mango Development and Marketing Corporation Limited (KSMDMCL) in association with India Post, will arrange for the fruits to be picked up directly from the farmers and sent to your home. The department will also supply live phalaenopsis orchid plants neatly packed.

“Our mango supply scheme, started this season, was a big hit and it benefitted both farmers and the consumers. We were appreciated from both ends. We want to encourage other farmers too and help with supply of good quality, farm-grown fruits to the consumers directly,” said Dr C G Nagaraju, Managing Director, KSMDMCL.

He said the consumers can be cent per cent assured that the fruits will be pesticide-free and very fresh and tasty. As there won’t be any middlemen, the beneficiaries will be both consumers and farmers, he said.
The booking of the orders have started for which the consumer has to register with their address and phone number on http://karsirimangoes.karnataka.gov.in . And once the booking is made by paying online, a message is sent to the farm owner who then brings the order to the General Post Office.
“The farmers are also trained on how to do the packing and also when to harvest the fruits. Along with their own storage spaces we also have packhouses in Maadhikere from where the packages will be dispatched to respective post offices. We have tied up with the postal department and they have been very encouraging,” he said.

While the price will be very close to market rates, the director said that there will be extra charges only for the packing and the courier.

The department started the supply of guava on October 4; pomegranate and fig will be supplied from November 18. The fruits will be delivered on every Tuesday and Friday.

A box of seven guavas will be Rs 160 and a box of 2kg pomegranate will cost Rs 300. The farm-fresh fruits will be procured from Ballari, Kolar, Bengaluru Rural and Chikkaballapur to begin with.
Interestingly, the live orchid flowering plants of different varieties including phalaenopsis orchid or Moth orchid will come in flower pannicles which can be used as table plants too. Two sticks will be packed safely in the pannicle and the plants can even grow indoors and will have excellent life, the officer said. The flower plants will come from Alur in Hassan.

One of the consumers who had ordered mango from the service expressed happiness and told TNIE, “I would be more than happy to order fruits and it’s exciting to know that even orchid plants will be delivered to the doorstep. Mangoes were really delicious with no trace of pesticide in it. I will register today itself,” said Deepthi Nagaraj, a homemaker.

The department which is limiting its supply to consumers in and around Bengaluru as of now, plans to soon extend the services to other tier-two cities.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Chetana Belagere / Express News Service / October 06th, 2019

Vijayapura Zilla Panchayat launches YouTube channel

Using technology to bring efficiency and transparency in the administration, the Vijayapura Zilla Panchayat created a YouTube channel to upload videos and share information about its activities.

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Vikas Suralkar, CEO, ZP, who got the channel ‘ZP Vijayapura’ created about over a fortnight ago, said it was aimed at disseminating people-centric information of the ZP.

Initiated on a pilot basis, the channel has already uploaded some programmes and videos of success stories, events organised through the ZP, and government programmes launched for rural development Some of these include Jalamrut scheme, construction of checkdam/ bunds, Kisan Scheme, MGNERGA, sapling plantation, rainwater harvesting, etc. The channel already has 132 subscribers and hundreds of people have watched the videos uploaded on it.

Mr. Suralkar, elated with the success and response, said the project is first of its kind to highlight government schemes and encourage the people to make use of them. He said the channel was created by local technical staff of the ZP who are also maintaining it. He said that a video of Gram Sabhas would also be uploaded. The government has made holding Gram Sabhas mandatory in selection of beneficiaries or implementing of certain schemes in rural areas. Since it is also mandatory to make the names of the beneficiaries public, the channel could be used to read out the names. This will help in maintaining transparency in selection of the beneficiaries.

“We have several plans to upgrade and update the channel to make it more comprehensive, educational and attractive for the common people. Since today, almost everyone holding a smart phone and with access to the Internet can visit the channel and get information about schemes. They can also replicate success stories in their villages and farms”, Mr. Suralkar said.

Shivayougappa Nedalgi, ZP president, said that since Mr. Suralkar was doing a good job, all the members were supporting him.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Special Correspondent / Vijayapura – September 25th, 2019

IIHR develops light trap suction method to get rid of tomato pest

We have been popularising the technology among farmers by training them in it. We’ve had farmers from Kolar, Andhra Pradesh border, Maharashtra and other states as well.

The light trap method that was developed by the Indian Institute of Horticultural Research to kill pests that ruin tomato crops | Express
The light trap method that was developed by the Indian Institute of Horticultural Research to kill pests that ruin tomato crops | Express

Bengaluru :

The Indian Institute of Horticultural Research, established by the Indian Council of Agricultural Research (ICAR-IIHR) recently developed ‘light trap’, a method to kill or get rid of a relatively unknown pest called Tuta Absoluta, that affects tomatoes.

Studies were conducted in a tomato polyhouse and the method proved successful in trapping insects. Tuta Absoluta is a South American moth that rapidly began spreading in India in 2014. It can lead to loss of 100 per cent yield of tomatoes.

“When we conducted studies, we found that these insects get attracted to the colour yellow. We designed a system where an incandescent light bulb is placed above the plant to attract both male and female insects. Soap water or water containing pesticide is placed at the bottom. Alternatively, a suction is placed with a mesh below, instead of the soapy water bowl. The insects get attracted to the light, hit the surface, lose balance and fall into the mesh or bowl,” said Dr V Sridhar, principal scientist and secretary, Division of Entomology and Nematology, IIHR.

“We applied for a patent a few days ago but have already shared the technology with farmers from across the country,” Sridhar said, adding, “The same technology can be used in open conditions with a few modifications. For one acre, four or five light traps are enough. Tuta is more active from 7-11pm. The light-cum-suction trap is being patented. Suction mechanism enhances the trapping efficiency of adult insects.”

Though tomato is the main host, Tuta can also attack other hosts, like potato, eggplant, tobacco etc. Young larvae mine into tomato leaves, apical buds, stalks or fruits. Feeding results in blotches and pinholes on fruit which are generally covered with the frass (excrement of larvae). In one to two months, the technology will be commercially available. This method is part of a larger Integrated Pest Management (IPM) module developed by the institute.

“We have been popularising the technology among farmers by training them in it. We’ve had farmers from Kolar, Andhra Pradesh border, Maharashtra and other states as well. As this is an emerging insect, not many farmers are aware of it. It can multiply in lakhs within one week. This can cut down cost and affect chemical sprays used by farmers,” said another scientist from the institute.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Ranjani Madhavan / Express News Service / August 26th, 2019

Karnataka farmer sprouts a new idea – grows paddy in paper cups

Vishwanath Ganiga from Kundapura taluk feels that by this method, the flow of saline water from nearby ponds is stopped.

Paper cups used for paddy cultivation
Paper cups used for paddy cultivation

Udupi :

While researchers in labs around the world work on solutions to the world’s garbage problem, a humble farmer, in a tiny Kundapura village, is doing his bit to save the environment and adapt to a changed ecological scenario in his fields.

Meet Vishwanath Ganiga, a paddy farmer in Katbelthoor village in Kundapura taluk, who has come up with a novel solution — using paper cups to aid paddy cultivation this Kharif season.

Ganiga faces the problem of saline water intruding into his fields. Aware that traditional means of paddy cultivation, which would involve planting saplings in a prepared field, would not succeed, Ganiga skipped a step and now nurtures the seedlings in paper cups, which he then places in the field.

“Saline water from nearby prawn culture ponds was entering my field. I was worried as all paddy I transplanted was getting a brown hue to their stems. I thought of going in for this method,” he told The New Sunday Express. While the method itself is simple, he is unique because no one else in the region dared to give it a try, not being able to believe that paddy seedlings could be nourished in paper cups.

To begin with, he put 50 grams of soil into a paper cup and dropped five to six paddy seeds, covering them with 50 grams of soil. He kept the paper cups out in the open and rains caused the seeds to sprout and grow in 16 days. He then kept these cups in the field and the roots of the seedlings did not come in contact with the soil initially.

However, as they grew, the paper cups started dissolving in the soil and the roots, stronger now, started spreading into the soil, able to handle the salinity in the water. “Even if it does not rain, there is no issue. Just sprinkling some water on the paper cups will help the seeds germinate,” he says.

After experimenting on 15 cents of his paddy field, he now plans to extend the method to the entire 1.5 acres that he owns by next year. His unique method even earned him praise from Kundapur Assistant Commissioner Madhukeshwar who visited his field and praised his efforts. “Saline water intrusion is a problem but Vishwanath Ganiga’s spirit to grow paddy in paper cups deserves appreciation,” the official says.

Ganiga has now kept 1,200 cups in the field without taking on any help. His neighbour- Charlie Mendonsa, a farmer too — has decided to go for paper cup paddy cultivation from next year as he too faces the same problem of saltwater intrusion.

There is nothing special about the cups. They are the same used to drink coffee or tea by others. “I purchased new cups at Rs. 150 for 100 pieces from Kundapur. It is a manageable price. I save on money that would otherwise be spent on labourers for transplanting the saplings. I saved around Rs. 2000 with this method,” he says.

A water-intensive crop, paddy has a little resistance to saltwater but the soil in the cups provides the right environment for the roots to grow strong.

Ganiga, who also runs a grocery shop in Kollur road, uses the paddy cultivation to supplement his income. “It is my own idea. After having suffered for years from saline water intrusion, I thought it was time to experiment. I had seen the forest department officials use a similar method for their nurseries with plastic covers. I thought if plastic covers work for them, why not paper cups for me?” he says.

The Method

Ganiga put 50 grams of soil into a paper cup and dropped five to six paddy seeds, covering them with 50 grams of soil. He kept the paper cups in the open and rains caused the seeds to sprout and grow in 16 days. He then kept these cups in the field and the roots did not come in contact with the soil initially. However, as they grew, the paper cups started dissolving and the roots started spreading into the soil, able to handle the salinity in the water.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prakash Samaga / Express News Service / August 15th, 2019

Areca tea product from Shivamogga village nominated as ‘Prestigious Brand of India’

The clinical tests for Areca Tea proved to be benefiting the diabetic patients and that is when the product became popular globally.

Areca Tea (Photo | EPS)
Areca Tea (Photo | EPS)

Hubballi :

A tea brand from a village of Shivamogga is all set to make its mark at global level. The Areca Tea of Mandagadde village of Tirthahalli taluk of Shivamogga has been nominated as the Prestigious Brands of India 2019. The nomination has been done by the Brand Advertising Research And Consulting Pvt Ltd (BARC) Asia and its the only product from Karnataka on the list this year.

The Areca Tea has already made its mark in global markets and is also stepping in domestic market as a health product. Considered as the best remedy for diabetes, the product has also played a large role in the lives of areca nut farmers of Karnataka.

“It’s a proud feeling that a village startup is now making its name globally. Areca Tea is a proven product and helping people deal with health issues. The clinical tests for Areca Tea proved to be benefiting the diabetic patients and that is when the product became popular globally. In the last four years, we have modified our product, added flavours based on the feedback received by our customers,” Nivedan Nempe, Founder and CEO of Areca Tea, told TNIE.

The company has a production house in Udupi district and has a unit at Mandagadde in Shivamogga. Already several local populations are working for Areca Tea and farmers are being benefited through sales of their produce.

“Quality is the most important aspect of tea production. We chose first quality areca nuts grown in Shivamogga and other areca nut growing districts of Karnataka. We have developed a patented method to make tea out of areca nut and slowly the product is getting popularised in local markets as well,” he said.

The company is also involved in employing specially-abled persons and elderly citizens in working such as packing. “The manual packing work is outsourced from the people who are usually at home. We picked elderly persons and specially-abled persons and today they are making a life out of packing our products. And this is the most satisfying thing,” he added.

What next? The Areca Tea will now expand its business in sugarcane and rice sectors. “We are coming out with a product to help the sugarcane farmers and soon we shall launch the programme. Currently, we are involved in developing a new variety of rice which is more healthy in nature. We want our farmers grow the rice which will have health benefits. The rice variety has been developed locally in collaboration with a German company,” Nivedan said.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Amit . Upadhye / Express News Service / August 21st, 2019

Gulbarga tur dal gets GI tag

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‘Status achieved after a long and cumbersome process that lasted two years’

The ‘Gulbarga tur dal’ (Kalaburagi red gram), renowned for its superior quality the world over, received Geographical Indication (GI) tag from the government recently.

Speaking to The Hindu on Friday, Dean of Agriculture College Jayaprakash R. Patil and Muniswamy, agriculture scientist at the Agriculture Research Station in Kalaburagi, said that after a long and cumbersome process which lasted two years, the ‘Gulbarga tur dal’ finally got GI status on August 14.

The application was filed by the University of Agriculture Sciences (UAS) Raichur and the Karnataka Red Gram Development Board, with the help of ICRISAT, Intellectual Property Facilitation Centre (IPFC) Hyderabad with Geographical Indications (GI) Registry, in September 2017.

Dr. Muniswamy said the team of scientists from the research station has redrafted the description with the additional specification of GI product and the special characteristics and quality parameters of the produce to get the product certified with GI tag.

He said the high calcium and potassium content of the soil in Gulbarga tur dal-growing region has been one of the major factors for its suprrior quality. According to soil test reports Kalaburagi soil contains 3.6 g/100g calcium and 0.1 g/100g potassium. Whereas the soil sample in Bengaluru contains 0.135 g/100g calcium and 0.045g/100g potassium.

The other test parameters include volume, grain weight after cooking, leachable solid per cent, texture, appearance, colour, flavour, taste, and smell. The tur dal here has a good taste and aroma compared to that grown elsewhere. It also takes less time to cook.

Now, the research station, in association with the Agriculture Department and the farmers’ forum, should organise awareness programmes across the district to make farmers aware of the benefits of the GI tag, Dr. Muniswamy said, adding that the GI tag helps red gram growers get a premium price. Besides minimum support price, the farmers growing tur dal of GI standard can increase the price by 10%.

Dr. Muniswamy said that initially, GI status may not work wonders for the farmers, but in the long term, it would command a better price and create international demand for the produce.

Red gram is the main kharif crop in the Hyderabad Karnataka region. Of the total 9 lakh hectares of red gram cultivated across the State, around 3.7 lakh hectares of the crop is grown in Kalaburagi district alone.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Praveen B. Para / Kalaburagi – August 25th, 2019