Category Archives: Nature

Raichur boy’s idea of tree transplantation wins award

Udupi:

A boy from Raichur was declared young scientist of the district for 2015-16 by the Karnataka Rajya Vijnana Parishat. Pampana Gowda, 17, bagged the title for his idea of a machine for shifting trees and also devising fuel-saving technology.

Pampana studies at the SVST High School, Kidiyoor, and represented Udupi district in the contest. Pamoana said people are aware of damage to the environment while cutting a tree for development. They also want to protect trees, but they don’t have the means to shift them.

“This inspired me to come up with a model of a tree-shifting machine,” Pampana said. The teenager is sure his model will be an asset to protect the environment. “The project needs a crane and a blade. Depending on the size of the tree, a suitable blade will be used. The machine will lift not only the tree roots but also the mud surrounding the tree. The project cost will be around Rs 2 lakh,” he said.

He also devised fuel-saving technology using two metal cylinders, one filled with petrol and the other with water. It’s a better option than a gas cylinder and environmentally-friendly too. “I’m working on an improved model. I want to be an engineer,” he added.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Mangalore / August 06th, 2016

Revival of Bhutanal tank to be completed by October

Dredging of Bhutanal tank under way near Vijayapura.—Photo: Rajendra Singh Hajeri
Dredging of Bhutanal tank under way near Vijayapura.—Photo: Rajendra Singh Hajeri

The century-old Bhutanal tank here is all set to get revived by October as the work to fill the tank is nearing completion.

Lorries and earthmovers have been engaged in dredging the tank and a pipeline is being laid to draw water from the Krishna. “The dredging work is expected to be completed by August 15 and the pipeline laying work by October. The tank, constructed in 1911, is being revived for the first time,” Rajendra Rudagi, Assistant Engineer, who is monitoring the project, said.

He told presspersons during a visit here on Friday that of the 3.94 lakh cubic metres of silt, 2.75 lakh cubic metres had been removed. Mr. Rudagi said that the tank was spread over 322 acres while the catchment area covered around 87 km. He said that the tank had four rivulets from which water flew to it during the monsoon. “One rivulet comes from Torvi village, two from Ittangihal village and one from Kardendoddi village,” Mr. Rudagi said. The official said that as these water sources were closed for decades, the rivulets were being cleaned for easy flow of water to the tank. Mr. Rudagi said that filling the tank would not only help supply drinking water to the city but also recharge the ground water in the catchment areas.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by Staff Correspondent / Vijayapura – July 16th, 2016

Waste to Wealth initiative : CFTRI empowers Banana Farmers

WasteBF07jul2016

Mysuru :

CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, had organised a half-day workshop “Empowering Banana Farmers: Waste to Wealth” for banana growing farmers, processors and market players in Mysuru, on June 27.

The workshop was intended to create a robust market value chain and to improve sustainability of farming by converting waste to wealth which will be beneficial to large number of banana growers.

Banana farmers in the region of Hadinaru village, Nanjangud, raised concern on waste generated on-field during banana cultivation. Approximately 30 tons of waste has been generated per acre in one crop season from stem alone. To add commercial value to these waste, AcSIR students of the Institute took up the task and initiated interactions with farmers of Hadinaru village.

Accordingly, CSIR-CFTRI proposed a WMM (Waste to Wealth) model wherein, the waste generated from fields could be used for fibre extraction, stem juice production using CSIR-CFTRI technologies and for vermi-composting. This model completes the sustainability cycle by bringing income to farmers from waste via fibre, juice and organic manure production.

Fibre extracted from stem can blended easily with cotton fibre or other synthetic fibres to produce blended fabric and textiles. It is mainly used by cottage industry in Southern India at present.

Banana fibre also finds use in high quality security/ currency paper, packing cloth for agriculture produce, ships towing ropes, wet drilling cables etc. Whereas the juice extracted from stem has many medicinal benefits. The proposed model is expected to give substantial income per acre from banana stem wastes with least capital investment.

Accordingly, 2 tonnes of waste stem was brought from fields to CSIR-CFTRI and the fibre extraction, stem juice and biocompost preparation was demonstrated in the Institute to farmers.

Farmers groups, buyers, processors, along with officials of NABARD, Mysuru and Technologists from CFTRI attended the workshop. The Waste to Wealth model was unveiled by Prof. Ram Rajasekharan, Director, CSIR-CFTRI during the workshop.

N. Aravamudhan, AGM, NABARD, Mysuru, who was the chief guest, shared information on schemes and subsidies available from NABARD for farmers.

Prof. Ram Rajasekharan shared an innovation road map for banana stem juice to be part of sports beverage industries and possible products that can be made from banana fibre.

The institute has asserted to work on establishing semi-processing units through farmers and SHGs with the support of Government and other agencies, transfer of technology to agri-enterprises, training and creating a network amongst them for ensuring proper returns to farmers and growers.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / July 07th, 2016

Ayurveda Doctor from T. Narasipur, Two others receive Environment Award

World Environment Day

Chief Minister Siddharamaiah is seen presenting the ‘Environment Award’ to Dr. Chandra, Ayurveda Doctor from T. Narasipur taluk in Mysuru district. Others seen are Ministers Ramanath Rai, Ramalinga Reddy and Roshan Baig.
Chief Minister Siddharamaiah is seen presenting the ‘Environment Award’ to Dr. Chandra, Ayurveda Doctor from T. Narasipur taluk in Mysuru district. Others seen are Ministers Ramanath Rai, Ramalinga Reddy and Roshan Baig.

Bengaluru :

“Protecting environment is the responsibility of everyone,” opined Chief Minister Siddharamaiah.

He was speaking after inaugurating a function at Kanteerava Indoor Stadium here yesterday to mark ‘World Environment Day-2016’ organised jointly by the Department of Forests and Environment and Karnataka State Pollution Control Board (KSPCB).

Siddharamaiah said that the forest area had diminished by 13 percent and hence the government in its budget had approved planting of 8 crore saplings in the State. He observed that air pollution was responsible for many diseases and advised people to bring it down.

Speaking on the occasion Minister for Forests and Environment B. Ramanath Rai said that environment protection should be eternal and should not be restricted to a particular day.

‘Environment Award’ for the year 2015-16 was presented to Dr. Chandra, an Ayurvedic doctor from Kyamballi village of T. Narasipur taluk in Mysuru district, Anand Kumar from Gudibande taluk in Chikkaballapur district and Lingaraj from Hubballi.

The award was also presented to three organisations, Hasiru Dala Waste Management, Kali Tiger Protection Area Dandeli and Hulagi Gram Panchayat, Koppala.

An environmental awareness cycle rally and essay competition was organised on the occasion.

KSPCB Chairman Lakshman delivered the keynote address.

Information and Infrastructure Development Minister R. Roshan Baig, Transport Minister Ramalinga Reddy, former Minister P.G.R. Sindhya, MLC Ugrappa, Forest Department Principal Secretary Ramachandra, Additional Secretary T.M. Vijay Bhaskar, Deputy Commissioner Shankar and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> General News /June 06th, 2016

Bantwal dairy societies milking success

Crossing a revenue of Rs three crore per annum, dairy farmers in Idkidu village of Bantwal taluk have set a benchmark in the history of white revolution in the district.

There are three milk producers’ societies — ‘Amruthadhara’, ‘Amruthasindhu’ and ‘Amruthavarshini’ — situated in Idkidu, Soorya and Mittoor respectively.

Soorya Milk Producers’ Cooperative Society president Dr Krishna Bhat Konkodi said that on an average, the total collection of milk from all the three societies per day is 2,500 litre. Out of the total production, 2,200 litre of milk is contributed to the Dakshina Kannada Milk Union and the rest 250-300 litre is meant for local sale.

With the dairy farmers in the village earning Rs 34 on each litre of milk (including government subsidy of Rs four), the total revenue of diary farmers in the village is Rs 3.10 crore, he said. Today, Amruthadhara collects 985 litre, Amruthasindhu collects 686 litre and Amruthavarshini collects 530 litre of milk on a daily basis. At present, Amruthadhara has 96 active members, while Amruthasindhu and Amruthavarshini have 96 and 67 active members respectively.

The Idkidu Milk Producers’ Cooperative Society began operations in 1995-96 and was the first milk producers’ cooperative society in the region. Branches of the society were opened in Soorya and Mittoor eventually as the milk production increased.

During the inception of Idkidu Milk Producers’ Cooperative Society, there were 28 active members and the annual production of milk was 4,449 litre with an annual net profit of Rs 5,808.

During the fiscal year 2015- 2016 which ended in March, the annual production of milk reached 2,18,402 litre, which comes up to 650 litre per day on an average and the annual profit was Rs 1,82,000.

Krishna Bhat, who was an Associate Professor at Karnataka Veterinary, Animal and Fisheries Sciences University in Bidar, quit his job and took over the society in the capacity of president. As a veterinary doctor, he carries out private practice in the region.

Youth take initiative
Krishna Bhat opined that carrying out diary farming along with agriculture has proved to be profitable. Seven years prior, a diary farmer earned RS 12 on each litre of milk, while today, the price has increased three-fold. Hence, many youth have been adopting diary farming in rural areas like Idkidu these days and migration to towns in search of jobs has reduced to a great extent.

The farmers in the region have been successfully carrying out dairy farming which goes hand in hand with mixed farming. Areca, pepper and plantain are generally grown in the region. Dairy farming has a lion’s share in integrated farming. The farmers have installed gobar gas units in their farms so that gas can be used for cooking and the slurry as manure. The organic manure not only increases the fertility of soil, but also retains the moisture content of the soil for a long time, which helps in times of water scarcity. This is the main advantage of organic manure over chemical fertilisers, Bhat said. The KMF provides Rs 4,500 to 5,500 as subsidy for setting up the gobar gas units to diary farmers, he said. Now there are more than 160 gobar gas units in Idkidu village.

Cattle feed
The Soorya cooperative society has set up an areca plate unit on the society premises. At the unit, plates are prepared out of areca sheaths and cattle feed is prepared from the leftover material of the sheaths. The sheaths that go wasted are chopped into pieces using a shredding machine. The unit started four months ago and is being maintained by the local self-help group. The areca sheaths are purchased from areca growers at Rs one per piece. Two plates can be prepared from a single dry sheath using the moulding machine. The labour cost incurred is Rs one per sheath. There is an expenditure of Rs 2,450 on LPG which is used to run the machines. The rent of the building is Rs 1,000 per month. The packaging costs come up to Rs 610. The machines have been purchased with the Rs 50,000 subsidy given by Nabard.

The areca plates are exported through a tie-up with Eco Vision in Vittal. As many as 9,123 plates and 500 kg of fodder have been prepared since February 1. A plate is sold at Rs 2.5 and the fodder is sold to diary farmers at Rs six per kg. A net profit of Rs 6,461 is earned by the sale of areca plates and 200 kg of fodder. There have been 42 days of man work in the past four months. The fodder prepared from areca is a substitute to dry grass which is generally brought from the Malnad region. Also, it is better compared to dry grass as does not contain any oxalate content or insecticide residue and hence, is safe for cattle, Bhat added.

source: http://www.deccanherald.com / Deccan Herald / Home> District / DHNS / Mangaluru – June 03rd, 2016

Shivamogga boy does a Manjhi for his mother, digs well on his own

The PU student dug a 55-ft-deep well to reduce hardship of his mother, at Settisara village in Sagar taluk of Shivamogga district. Photo: Special Arrangement
The PU student dug a 55-ft-deep well to reduce hardship of his mother, at Settisara village in Sagar taluk of Shivamogga district. Photo: Special Arrangement

PU student digs a 55-ft-deep well in his backyard to provide water for his family.

While Dashrath Manjhi in Bihar carved out a 360 foot road along a hillock in memory of his wife, Phalguni Devi, this 17-year-old boy from Settisara village in Sagar taluk has dug a 55-ft-deep open well on his own to reduce the hardship of his mother, who had to make repeated trips to the public well to get water for the family every night after returning home from work.

In the Malnad region, every household with a decent income will have an open well in its backyard.

However, due to poverty, Pavan Kumar’s family could not have such an open well.

His father, Vinayak Hegde, works as a cook and his mother, Nethravathi, works at a printing unit in Sagar.

Pavan’s mother, after returning from work late in the evening, used to make several trips to the local well, about half a kilometre away, to fetch water for the family.

Pavan Kumar, a PU student, said: “I decided to find a permanent solution for the problem by digging a well at the backyard of my house.”

Following advice from Kannappa, a local hydrology expert, Pavan identified the right location for the well and began digging on February 26. As his family could not afford to hire labourers, he worked single-handedly. He took a break of 10 days in March for writing the first PU exam.

After completing the exam, he resumed work and finished digging the well on April 20, working nearly 45 days on the project. “It was really hard to dig the rocky ground under the scorching sun. Finally, at the depth of 53 ft, when water oozed out, I was filled with a sense of fulfilment. After digging two more feet, I completed the work. I am happy that my mother now has respite from having to rush to the public well after coming home from work,” said Pavan.

source: http://www.thehindu.com / The Hindu / Home> National> Karnataka / by Veerendra P M / Shivamogga – April 25th, 2016

IISc innovations: Saltwater lamp sensors to check heart, lungs

Indian Institute of Science, Bangalore
Indian Institute of Science, Bangalore

Bengaluru :

The Indian Institute of Science (IISc) which has recently been ranked the best university in the country has been buzzing with research innovations for years. In the latest, TOI looks into four innovations that are taking shape at, or, come out recently from the 107-year-old institute.

Solar water purifier & saltwater lamp

An IISc start-up, SuryaGen, has come out with a low-cost solar water purifier and a salt water lamp.
Professor Vasant Natarajan, from the Department of Physics in IISc, whose brainchild SuryaGen is, said: “The solar water purifier can transform water from any source – be it from sea, river, pond, wells, or even water collected from rain – into potable water.”

Impure water is evaporated using solar energy and the vapours are condensed to pure water on a cold surface. This leaves behind bacteria, heavy metals, arsenic, fluoride and other impurities. It can produce 1.5 litres of potable water from 3 litres of impure water.

The saltwater lamp, he said can power 12 LEDs with just half a litre of water and 2 tablespoons of salt. It is suitable for remote areas where grid facility is not available.

Novel sensor to check on heart & lungs

A team of researchers have developed a novel sensor they claim can simultaneously measure both cardiac and respiratory activities. The new device is non invasive, and can be wrapped around a person’s chest. It can help in early clinical diagnosis of many conditions associated with lung and cardiac health. The device is robust, portable, shock-proof, non-electric.

Called the Fibre Bragg Grating Heart Beat Device, it is based on an optical fibre sensor known as a Fibre Bragg Grating. S Asokan, Professor at Department of Instrumentation and Applied Physics led the team. They’ve also developed sensors for various healthcare applications including measuring blood pressure, cardiac markers, blood glucose levels.

“The simultaneous detection of cardiac and respiratory activities with a single device helps in decoding the abnormalities connected to lungs and heart dysfunction. One of the most desirable advantages of this instrument is that it can be used for the detection of original heartbeat shape (Nascent Morphology),” says K Chethana, a member of the team.

Bacteria-free water

With deaths due to water related diseases on the rise globally, high efficient water filtration that is affordable is gaining importance. A research team at IISc claims to have a solution. It has designed a membrane which can almost eliminate bacterial contamination from water.

The newly designed membrane is made of polyethylene, which has several advantages like low cost, strength, durability and stability. It also prevents biofouling – accumulation of micro-organisms on the membrane, which blocks the membrane and increases the overall time, cost and energy required for water purification.

To make the three dimensional porous membrane, the scientists mixed the polyethylene oxide (PEO) with polyethylene during the manufacturing process, and later created tiny pores. Biocidal agents are chemical or biological agents used to kill unwanted organisms.

A large portion of the porous membrane is covered with graphene oxide sheets which are efficient and safe biocidal agents with potential to kill bacterial contaminants. Unlike other biocidal agents like silver, graphene sheets are non-leaching and non-depleting and thus are safe for use in filtration procedure.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Bangalore / Chethan Kumar / April 11th, 2016

Meet the Woman Forest Guard

An epitome of confidence and courage

netragowdaBF12mar2016

by M.T. Yogesh Kumar

Her confidence and fearlessness deserves to be commended. Her work in dense forest in close proximity of wild animals needs a special mention of her courage.

The woman in question is Netra Gowda, who is serving as a Guard in Forest Department posted at Bandipur Forest Range. A native of Honnavar in Uttara Kannada district, she is the daughter of Timmappa Gowda and Mahadevi. She is learnt to have landed as a Forest Guard not by choice but by chance and has been serving for the last six years.

About six years ago, Netra was an Arts student at SDM College in Honnavar. A friend of hers was learnt to have given her an application form for the post of Forest Guard. She then filled the form rather casually and submitted to the Forest Department. To her surprise, she got through the written test and was selected for the post of Forest Guard and was posted to Bandipur Forest Range.

On the first day of her posting she was taken by the Forest Department staff in a jeep into the forest for getting her familiar to the wild environment. By sheer coincidence, the jeep was attacked by a wild elephant and Netra was terribly upset and shaken to the core. She even confessed to her parents about her inability to get used to the harsh facts of working in the forest. However, Netra was encouraged by her sister Jaya and parents not to give up and was instilled courage to face the odds in her career.

Netra took up her job with confidence, girt and courage and there was no looking back since then.

Now, Netra is a member of a team of four forest guards entrusted with patrolling an area of 12.75 sq.km of Kadamattur Katte belt near Maralahalla Camp in Bandipur Forest Range.

She has encountered ‘Prince’, the popular tiger, a couple of times during her patrolling duty. She has also recently seen Prince’s offspring Madesh with its mate and three cubs in the deep forest, not to mention leopards and wild elephants.

Speaking to Star of Mysore, Netra said “I was very afraid in the beginning to venture into the forest alone, but I received a lot of encouragement from my colleagues and parents. Now I am very confident and proud to be a forest guard. The initial reluctance is no more and now I am effectively managing the responsibility I am entrusted with by the Department and feel at home in the forest amid wildlife.”

Project Tiger Director Mallesh speaking to Star of Mysore said that all the staff serving in the Bandipur Forest Range were provided with all facilities

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / March 12th, 2016

Down to earth

Terracotta beauties

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Her interest in gardening, which she inherited from her father, led her to do something different — both as a passion and as a way of caring for the earth. When she found that the market is dominated by plastic and cement pots, neither of which are good for plants, she started making terracotta planters about seven years back.

‘Maati Terracotta’ is the brainchild of Shashi Bagchi, who started creating terracotta products before she decided to specialise on terracotta gardening pots.

“I was working with an advertising agency but left the job because boredom seeped in. I was always into gardening and over the years, I noticed that the pots available in the market are only the plastic and cement ones, both of which are not good for plants. That’s when the idea of making terracotta pots came to my mind. It was a part of my course back in college, but I also took a short-term course on terracotta before I took the leap,” says Shashi.

However, due to the non-availability of a physical unit in her initial days, she started off by going to Pottery Town, which didn’t work out for her as it was a difficult task to carry the completed works. Today, she has a studio where the entire process takes place.

She says, “I have my own studio where the complete process, right from designing and manufacturing to retailing and supplying takes place. I work with landscapers, corporates, individuals and architects. The entire process of creating terracotta pots involves a lot of physical labour and I solely work towards the upliftment of potters. Currently, we are concentrating on supplying our products to Coimbatore, Hyderabad and Chennai.”

Her forte lies in making large planters (standing as tall as four feet), animal-shaped planters, garden accessories like garden sculptures, bird feeders and bird baths, lamp shades, name plates and cooking utensils. Some of her popular items, she claims, are the ‘walking legs’ pot, wall murals, the kettle-shaped wall clock and the frog garden sculpture. Shashi’s main motive, she says, is to make people aware of the eco-friendly nature of these products.

While on one hand, terracotta products are gaining popularity among people these days, on the other hand, the younger generation of potters has stopped working in this business, resulting in a decline of the pottery industry.

She reasons, “The younger generation of potters is rarely seen carrying this forward. The
reason being that they are getting educated, which is a good thing, but these youngsters also don’t want to get their hands and clothes dirty. Though they will sit and admire the works, when it comes to doing it themselves, they will move away. I believe that the support they deserve and the physical space terracotta products require (during the entire process) is limited.”

But she says that ordinary pots don’t have any aesthetic value attached to them. When it comes to terracotta pots, the scenario is different — there is demand because there are different designs that one can find, the quality is better and a terracotta planter can stay up to 12 to 15 years, carrying an aesthetic importance with it. However, the easy availability of cement and plastic pots is what hampers this business.

As for the support and feedback she gets, she says, “I am blessed to have the support of my family. They are always curious to see what I am creating next. That inspires me to constantly keep creating unique products. Many people have come back to me saying that they like the finish I give to each item. Moreover, they are also fond of the innovative designs and the expressions I give to each creation. If one notices, they can clearly see that all my animal planters have a happy face. That attracts the attention of many customers.”

source: http://www.deccanherald.com / Deccan Herald / Home> Supplements> MetroLife / by Surupasree Sarmmah, Bengaluru / DHNS / February 27th, 2016

Call of the green thumb

Madhu Chandan: Founder, Organic Mandya
Madhu Chandan: Founder, Organic Mandya

Madhu Chandan left his IT job in the U.S. to come back to India and farm. He decided to change age-old methods and introduce new ones.

Under the hot sun, a group of farmers huddle around a man. They are brimming with excitement as the man plants paddy saplings. He is one of them, yet different. While they are farmers who have almost lost hope of a decent livelihood, this man is a farmer by choice, one who is quite new to farming, yet is bringing back hope to the farmers of Mandya, Karnataka. A software developer from the U.S, Madhu Chandan S.C. plants the last sapling and stands up to cheers and applause from the bystanders.

Chandan, or “Madhu anna” as he is referred to by the farmers, came back from the U.S. after giving up his job as a software developer. He started Organic Mandya, in association with the Mandya Organic Farmers Cooperative Society, in November 2015.

The goal of the Society was to highlight the importance and need for organic farming. There were organic farmers in Mandya, but they found the returns were low. The Society aimed to uplift these farmers. It began with 270 members and now has 350.

The goal of the Society was to highlight the importance and need for organic farming. There were organic farmers in Mandya, but they found the returns were low. The Society aimed to uplift these farmers. It began with 270 members and now has 350.

Last week, Organic Mandya was in the news for having organised a Sweat Donation for agriculture. The idea was to sweat for a cause by working on the farm and learning about organic farming and the healthy benefits of eating organically grown food.

Reaping benefits

Chandan says he and his wife gave up the American Dream to come back and take up farming. In Mandya, he realised that farmers had been using pesticides and chemicals which led to the soil quality being compromised. Consequently, the Society was formed. “After starting the Society, we realised that we needed a good marketing channel. The Society did not have enough to take care of the marketing of the produce. This is how Organic Mandya was born,” says Chandan. Only marginal or small land-holding farmers — those with holdings that range from 0.5 to 2.5 acres — are part of the Society.

Organic Mandya bridges the gap between farmers and those who buy their products. Set up on the Mysuru-Bengaluru Highway, it has a supermarket, an organic food restaurant, and an oil extraction mill. However, the organic products are expensive. When asked about the higher prices, in an interview, Chandan said, “I never understand how people are willing to spend hundreds of rupees on medicines, but when it comes to shelling out a little extra money for organic products they think twice. In fact, I would recommend that everyone tries going completely organic for a year. And then see how much money you save on hospital bills and medicines.”

source: http://www.thehindu.com / The Hindu / Home> Features> Young World / by Madhuvanti S. Krishnan / February 11th, 2016