Monthly Archives: September 2012

Sample mouth-watering sweets

When it comes to South Indian sweets, Dharwad pedas are something that one craves for. The sweet has become a brand in itself.


And for nearly 14 years, ‘Mishra Sweets’, located opposite Kanteerava Indoor Stadium, has been sourcing authentic Dharwad pedas from Dharwad for its customers. But that’s not all, this old sweet shop has a lot more to offer.

It has traditional sweets like kaju katli, boondi ladoo, gulab jamun, Mysore pak, sohan papdi and modern ones like Horlicks barfi, Cadbury burfi and Mango barfi.

Anyone who comes here for the first item, goes for the Dharwad mishra peda.
Ajay Hari Dubey, who runs the shop, says that in all these years, he has never compromised on the quality of ingredients or the taste.

“Honesty is important for us,” says Ajay, while adding, “And it is that honesty that reflects in the sweets as well.”

Apart from the pedas, customers also prefer other traditional sweets like kardant, which is made of pure ghee, jaggery, coconut and dry fruits.

“Even the kunda is very popular here. This is a popular Belgaum sweet, which is prepared from milk and khowa,” explains Ajay. The crowd pours in as early as nine in the morning and during festivals, the place is filled with  regulars who come for pedas and other traditional items.

“Since we don’t make Dharwad pedas here, we generally take orders a day or two in advance and source it to our customers,” says Ajay.

Though the sweet shop is located on the main road and parking could be a bit of a hassle, Ajay says that majority of his customers are people who live in and around the neighbourhood.

“When we first moved in here, we were the only sweet shop in the locality. But now the City has changed and so has the area. The floating crowd is very rare. Most of our customers are regulars, who have been coming here for a long time,” he adds.
Within a year of the opening of the store, namkeens and chaats too were included in the menu.

Chakalis, mixtures and samosas and kachoris are made here itself and sold fresh. “We also have the regular chaats like masala puri, paani puri, dahi puri and sev puri,” says Ajay.

Soon the eatery is planning to expand by offering its customers bakery items as well. “There is always scope for improvement but for us at ‘Mishra Sweets’, the mantra has always been to be honest in whatever we do or serve,” wraps up Ajay.
‘Mishra Sweets’ is located at No 28, Raja Ram Mohan Roy Road, Opposite the Kanteerava Indoor Stadium. For details, call 22124988

source: http://www.DeccanHerald.com / Home> Supplements> Metrolife / by Megha Shenoy / September 08th, 2012

Azim Premji Foundation launches Teachers of India portal

Bangalore, Sep 5:

An exclusive portal for teachers to hone their professional capabilities has been launched by the Azim Premji Foundation. The portal www.teachersofindia.org. is a free and open platform for teachers providing access to quality teaching aids and digital resources.

The Teacher Portal was originally developed by the Foundation in collaboration with the National Knowledge Commission. Since then the Foundation has expanded the portal into a space for teachers to interact, discuss, reflect, create and share academic resources and thus foster an inclusive community of teachers across the country, according to a Foundation release here today.

The Teachers of India Portal aims to support teachers in their academic efforts and thus facilitate improvements in teaching and learning. A key feature of the portal is the availability of content in several regional languages. At present these include Hindi, Kannada, Telugu, Tamil and English.

It provided teachers and educators with resources, insights and information in education to enhance their pedagogical and content knowledge and enables easy access and delivery of content, greater reach and real-time dissemination of knowledge through technology.

It would also recognise efforts of teachers who have made a difference in the field of education through the ‘Spotlight’ section and provide a platform for teachers and educators to freely and regularly interact and collaborate outside the formal school environment.

-Agencies

source: http://www.news.chennaionline.com / Home> News> South> Chennai / September 05th, 2012

250 book readings on Literacy Day

The sessions, by Pratham Books, will be spread across the State

Pratham Books is planning to celebrate International Literacy Day (September 8) this year by holding storytelling sessions in multiple locations across the country.

“The idea is to encourage children to fall in love with reading. This initiative is part of the Pratham Books’s Champions Programme where we encourage our community of volunteers to conduct reading sessions,” says Purvi Shah of Pratham.

So far, Pratham has 250 identified ‘champions’ who will hold reading sessions in as many locations. Karnataka will have the largest such sessions, at 80, spread across the State from Bangalore to Raichur.

The publishers also hope to create a Limca Record with this initiative.

The book chosen for reading is Susheela’s Kolams , which is about a little girl who loves rangoli ( kolamin Tamil) and dreams big. Written by Sridala Swamy, it has illustrations by Priya Kuriyan.

Mala Kumar, an editor at Pratham who is also a ‘champion’ for the reading at Anatha Shishu Nivasa, an orphanage on Bull Temple Road, is planning to use the reading session to also teach children some English.

“The children there study in a Kannada medium school. I am planning to read the book in English, one page at a time, and ask the children to translate. We will then read the same from the Kannada book and see which translation comes closest to the original,” said Ms. Kumar.

She also plans to get children to draw rangolis with powder and chalk.

The reading sessions will not be entirely structured and much will depend on the mood of the children, so that it can be both a fun and learning experience.

For details, check www.prathambooks.org/ 1-day-1-book-100-sessions.

source: http://www.TheHindu.com / Home> National> Karnataka / by Special Correspondent / Bangalore, September 08th, 2012