Monthly Archives: August 2019

Karnataka farmer sprouts a new idea – grows paddy in paper cups

Vishwanath Ganiga from Kundapura taluk feels that by this method, the flow of saline water from nearby ponds is stopped.

Paper cups used for paddy cultivation
Paper cups used for paddy cultivation

Udupi :

While researchers in labs around the world work on solutions to the world’s garbage problem, a humble farmer, in a tiny Kundapura village, is doing his bit to save the environment and adapt to a changed ecological scenario in his fields.

Meet Vishwanath Ganiga, a paddy farmer in Katbelthoor village in Kundapura taluk, who has come up with a novel solution — using paper cups to aid paddy cultivation this Kharif season.

Ganiga faces the problem of saline water intruding into his fields. Aware that traditional means of paddy cultivation, which would involve planting saplings in a prepared field, would not succeed, Ganiga skipped a step and now nurtures the seedlings in paper cups, which he then places in the field.

“Saline water from nearby prawn culture ponds was entering my field. I was worried as all paddy I transplanted was getting a brown hue to their stems. I thought of going in for this method,” he told The New Sunday Express. While the method itself is simple, he is unique because no one else in the region dared to give it a try, not being able to believe that paddy seedlings could be nourished in paper cups.

To begin with, he put 50 grams of soil into a paper cup and dropped five to six paddy seeds, covering them with 50 grams of soil. He kept the paper cups out in the open and rains caused the seeds to sprout and grow in 16 days. He then kept these cups in the field and the roots of the seedlings did not come in contact with the soil initially.

However, as they grew, the paper cups started dissolving in the soil and the roots, stronger now, started spreading into the soil, able to handle the salinity in the water. “Even if it does not rain, there is no issue. Just sprinkling some water on the paper cups will help the seeds germinate,” he says.

After experimenting on 15 cents of his paddy field, he now plans to extend the method to the entire 1.5 acres that he owns by next year. His unique method even earned him praise from Kundapur Assistant Commissioner Madhukeshwar who visited his field and praised his efforts. “Saline water intrusion is a problem but Vishwanath Ganiga’s spirit to grow paddy in paper cups deserves appreciation,” the official says.

Ganiga has now kept 1,200 cups in the field without taking on any help. His neighbour- Charlie Mendonsa, a farmer too — has decided to go for paper cup paddy cultivation from next year as he too faces the same problem of saltwater intrusion.

There is nothing special about the cups. They are the same used to drink coffee or tea by others. “I purchased new cups at Rs. 150 for 100 pieces from Kundapur. It is a manageable price. I save on money that would otherwise be spent on labourers for transplanting the saplings. I saved around Rs. 2000 with this method,” he says.

A water-intensive crop, paddy has a little resistance to saltwater but the soil in the cups provides the right environment for the roots to grow strong.

Ganiga, who also runs a grocery shop in Kollur road, uses the paddy cultivation to supplement his income. “It is my own idea. After having suffered for years from saline water intrusion, I thought it was time to experiment. I had seen the forest department officials use a similar method for their nurseries with plastic covers. I thought if plastic covers work for them, why not paper cups for me?” he says.

The Method

Ganiga put 50 grams of soil into a paper cup and dropped five to six paddy seeds, covering them with 50 grams of soil. He kept the paper cups in the open and rains caused the seeds to sprout and grow in 16 days. He then kept these cups in the field and the roots did not come in contact with the soil initially. However, as they grew, the paper cups started dissolving and the roots started spreading into the soil, able to handle the salinity in the water.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Prakash Samaga / Express News Service / August 15th, 2019

This museum in Bengaluru is dedicated to the journey of communication

The exhibits range from one of the oldest phone models to the newest postal covers and stamps. | Photo Credit: G_P_Sampath Kumar
The exhibits range from one of the oldest phone models to the newest postal covers and stamps. | Photo Credit: G_P_Sampath Kumar

 

It is situated in the old Postal Divisional Office building on Museum Road

There are museums for technology, artefacts and music. The latest addition to this list is one that is dedicated to the journey of communication. From one of the oldest phone models to the newest postal covers and stamps, ‘Sandesh’ has it all.

Touted to be India’s first museum dedicated to postal communications, the Department of Post, Karnataka Circle’s initiative also honours the moniker for Museum Road as the museum is situated in the old Postal Divisional Office building on the same road.

The museum, which was inaugurated on Thursday, coinciding with Independence Day, has been divided into six rooms. The first room, ‘Sandesh’ has stamps on three themes: birth of the nation, Indian culture and Mysore anche.

The second room, ‘Samparka’, exhibits various items of modes of communication of the yesteryears, such as Morse Code, Petromax light, mail bomb detector, stamps and seals imprest with army postal uniforms.

The third room, ‘Samputa’, exhibits old order books, bags and sorting cases. The fourth room, ‘Samvahana’, showcases the VSAT apparatus.

‘Sanghathi’, the fifth room, exhibits brass weighs and raincoats. The sixth room, ‘Sangraha’, displays philately frames and is an activity room.

Apart from these, special covers and stamps, letter boxes and stamp cancellation machine are also on display.

Charles Lobo, Chief Postmaster General of Karnataka Circle, said north Karnataka has an interesting history with regard to postal services. “Bijapur (Vijayapura), Belgaum (Belagavi), Dharwad and Karwar belonged to the Bombay Presidency, Bidar and Raichur were with Hyderabad Nizam Presidency, Bellary (Ballari) was with Madras Presidency and Chitradurga and others were with Mysore Presidency. We have collected all the four postal services systems and have displayed it here in the museum.”

He explained how postal services have changed since the first postal stamp was released in 1854, prior to which postage was paid in the form of cash.

The building housing the museum — which is a combination of Madras terrace, Mangalore tile roofing and Dravidian style architecture — dates back to 1804. Boasting of historical importance, it finds mention in T.P. Issar’s book ‘City Beautiful’. The Government Museum was located in this building, which is how the road got its name.

Special cover

The Department of Posts also released a special cover during the event, which has renowned artist Paul Fernandes’s cartoon of the Museum Road Post Office.

“Even though I studied in St. Joseph’s School, which is right across the street, I never really gave a thought about the postal services. But as I grew up and Bengaluru started changing rapidly, I started drawing these buildings to remember them,” he said.

Well-known diplomat Pascal Alan Nazareth,who inaugurated the museum, said, “I have gone down this lane and always wondered why it was called Museum Road. I discovered the reason now.” On the impact of postal services on the lives of people, he added, “I think that the most loved government office in India is the Department of Post.”

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bengaluru / by Staff Reporter / August 16th, 2019

Areca tea product from Shivamogga village nominated as ‘Prestigious Brand of India’

The clinical tests for Areca Tea proved to be benefiting the diabetic patients and that is when the product became popular globally.

Areca Tea (Photo | EPS)
Areca Tea (Photo | EPS)

Hubballi :

A tea brand from a village of Shivamogga is all set to make its mark at global level. The Areca Tea of Mandagadde village of Tirthahalli taluk of Shivamogga has been nominated as the Prestigious Brands of India 2019. The nomination has been done by the Brand Advertising Research And Consulting Pvt Ltd (BARC) Asia and its the only product from Karnataka on the list this year.

The Areca Tea has already made its mark in global markets and is also stepping in domestic market as a health product. Considered as the best remedy for diabetes, the product has also played a large role in the lives of areca nut farmers of Karnataka.

“It’s a proud feeling that a village startup is now making its name globally. Areca Tea is a proven product and helping people deal with health issues. The clinical tests for Areca Tea proved to be benefiting the diabetic patients and that is when the product became popular globally. In the last four years, we have modified our product, added flavours based on the feedback received by our customers,” Nivedan Nempe, Founder and CEO of Areca Tea, told TNIE.

The company has a production house in Udupi district and has a unit at Mandagadde in Shivamogga. Already several local populations are working for Areca Tea and farmers are being benefited through sales of their produce.

“Quality is the most important aspect of tea production. We chose first quality areca nuts grown in Shivamogga and other areca nut growing districts of Karnataka. We have developed a patented method to make tea out of areca nut and slowly the product is getting popularised in local markets as well,” he said.

The company is also involved in employing specially-abled persons and elderly citizens in working such as packing. “The manual packing work is outsourced from the people who are usually at home. We picked elderly persons and specially-abled persons and today they are making a life out of packing our products. And this is the most satisfying thing,” he added.

What next? The Areca Tea will now expand its business in sugarcane and rice sectors. “We are coming out with a product to help the sugarcane farmers and soon we shall launch the programme. Currently, we are involved in developing a new variety of rice which is more healthy in nature. We want our farmers grow the rice which will have health benefits. The rice variety has been developed locally in collaboration with a German company,” Nivedan said.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Amit . Upadhye / Express News Service / August 21st, 2019

Mysuru salutes late Sally Raulston Walker, zoologist who brought wildlife closer home

Several posts, tweets and blogs were dedicated to the woman who spent almost 36 years of her life in India as a zoo professional, and was an ardent advocate of rational zoo reforms.

Sally Raulston Walker was a part of Mysuru city for many years, and inspired dreams of alternative careers in the wild | Express
Sally Raulston Walker was a part of Mysuru city for many years, and inspired dreams of alternative careers in the wild | Express

Bengaluru :

Dressed in shorts and T-shirt, chatting up lions inside their cage in Mysuru Zoo, she once inspired many young Mysureans to just be Sally Raulston Walker.  The zoologist and conservationist who brought wildlife closer home, passed away in her hometown in the United States of America, on Thursday.

Several posts, tweets and blogs were dedicated to the woman who spent almost 36 years of her life in India as a zoo professional, and was an ardent advocate of rational zoo reforms. She was the driving force behind many innovative programmes in not only the Sri Chamarajendra Zoological Gardens, Mysuru, and was also director of Zoo Outreach Organisation (ZOO) in Coimbatore.Sally was a part of Mysuru city for many years, and inspired dreams of alternative careers in the wild.

Sangeetha Rajanath, a retired banker from Mysuru, remembers watching Sally interact with animals in Mysuru Zoo, and her style of working.

She said, “There were days when my friends and I would tell our parents we didn’t want to be doctors or engineers, but wanted to be Sally. She inspired many of us with the way she interacted with animals and how she ensured that we, as children, maintained the plants and trees in the zoo but also knew how not to tease animals but be friends with them.”

Sally was a critic of wild animals in captivity. She was a name to reckon with in zoo circles, and had been a member of the Central Zoo Authority of India. A US citizen, she came down to India in the 1970s to study yoga and Sanskrit with Pattabhi Jois, a Master of Ashtanga Yoga, and Sanskrit Professor in the University of Mysore.

Sally lived in Mysuru for seven years. Her friends say that a visit to Mysuru Zoo and a single meeting with newborn tiger cubs, resulted in many years of dedicated service to zoos and conservation in South Asia.

Ramesh Kumar, who has interacted with her, says, “She was a very inspiring person. There were a few who didn’t agree with her ideology. Her passion for animals and opposition to causing them harm was evident in her talks, and she would gently teach us how to behave with animals.”

Observing the misbehaviour of visitors at Mysuru Zoo, she founded ‘Friends of Mysore Zoo’ in 1981, which is now relaunched as ‘Mysuru Youth Club’ in the zoo. According to her colleagues from ZOO, she had been suffering from Alzheimer’s for the past three years.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Chetana Belagere / Express News Service / August 24th, 2019

Mangaluru family makes flags out of pride and passion

Much before preparations for the Independence Day begin, flag-makers across the country work without a pause .

Krishna Shetty at his fruit shop at Padil
Krishna Shetty at his fruit shop at Padil

Mangaluru :

Much before preparations for the Independence Day began, flag-makers across the country work without a pause. The Shetty family from Talapady, located about 26 km from Mangaluru city, has also been flooded with orders for the last two months to make tricolours of various sizes for the occasion.

Flag-making, however, is not the main job of Jayanth Shetty, who works at a cloth showroom in the city. Despite being preoccupied with the wholesale distribution job, he has been making flags for over 25 years. As Independence Day nears, his days get busier, since orders for flags start pouring in.

“It was in the 1990s, when I was working in a shop owned by a flag-maker, Dooja Poojary, that I got inspired to take up the work. Initially, it seemed to be a Herculean task since we had no machines to rely upon, and everything was made by hand,” he recalls.

A lot of care goes into stitching the flag in the exact required size, and also in the screen printing process, Shetty points out. “If there is an error, the piece gets rejected,” he says, adding that now, printed flags have taken over hand-woven ones, which are mostly supplied from Chennai.

The material used for the tricolour is sourced from wholesale dealers from Surat and Ahmedabad. “We use polyester, which is later cut into required sizes and stitched,” explains Shetty, who claims to be the sole flag-maker in Mangaluru. He does the machine stitching and screen printing of the blue Ashoka Chakra of specific size with the help of his family members — his daughter Divya, who works as an accountant; son Amarnath, a cashier; and wife Jayashree, a home-maker. His brother, Krishna Shetty, too helps in the display and sale of the flags at his fruit shop at Padil a week before the Independence Day.

It takes 10 minutes for the Ashoka Chakra to be printed on the piece of white cloth, while the whole process of making one flag takes nearly 20 minutes. The tricolour is made in six sizes, ranging from large cloth banners to small hand-held ones. This year, the family has already produced almost 800 flags at their house, which have been dispatched. On an average, 1,000 flags are made every year and sent to schools, government offices and wholesalers.

“When I started, we used to supply flags free of cost to government schools, clubs and schoolchildren. However, today the demand has come down, due to the availability of printed flags, which mostly come from outside the state,” Shetty says. “At present, we supply only to dealers in Dakshina Kannada who buy in bulk,” he says recalling an earlier order that required him to supply a large tricolour cloth banner to a foreign country. Shetty is now a recognised figure in the town because of his work. Dr Yathish Kumar, associate professor, Department of Commerce, University College, lauds him for the passion he puts into the job.

“The three colours in the flag are a symbol of unity of India. There is universal affection and respect for the tricolour. Jayanth is one of the few persons in Dakshina Kannada who is into this noble work despite having a busy schedule. All the work done out of respect for our country must be appreciated and supported,” Kumar says.

Shetty too finds satisfaction in the fact that the job involves the feeling of working for the country. “We are not into flag-making to earn any profit,” he says. “We do it purely out of the respect and pride that we have towards India.”

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Divya Cutinho / Express News Service / August 18th, 2019

Gulbarga tur dal gets GI tag

GulbargaTurDalbf26aug2019

‘Status achieved after a long and cumbersome process that lasted two years’

The ‘Gulbarga tur dal’ (Kalaburagi red gram), renowned for its superior quality the world over, received Geographical Indication (GI) tag from the government recently.

Speaking to The Hindu on Friday, Dean of Agriculture College Jayaprakash R. Patil and Muniswamy, agriculture scientist at the Agriculture Research Station in Kalaburagi, said that after a long and cumbersome process which lasted two years, the ‘Gulbarga tur dal’ finally got GI status on August 14.

The application was filed by the University of Agriculture Sciences (UAS) Raichur and the Karnataka Red Gram Development Board, with the help of ICRISAT, Intellectual Property Facilitation Centre (IPFC) Hyderabad with Geographical Indications (GI) Registry, in September 2017.

Dr. Muniswamy said the team of scientists from the research station has redrafted the description with the additional specification of GI product and the special characteristics and quality parameters of the produce to get the product certified with GI tag.

He said the high calcium and potassium content of the soil in Gulbarga tur dal-growing region has been one of the major factors for its suprrior quality. According to soil test reports Kalaburagi soil contains 3.6 g/100g calcium and 0.1 g/100g potassium. Whereas the soil sample in Bengaluru contains 0.135 g/100g calcium and 0.045g/100g potassium.

The other test parameters include volume, grain weight after cooking, leachable solid per cent, texture, appearance, colour, flavour, taste, and smell. The tur dal here has a good taste and aroma compared to that grown elsewhere. It also takes less time to cook.

Now, the research station, in association with the Agriculture Department and the farmers’ forum, should organise awareness programmes across the district to make farmers aware of the benefits of the GI tag, Dr. Muniswamy said, adding that the GI tag helps red gram growers get a premium price. Besides minimum support price, the farmers growing tur dal of GI standard can increase the price by 10%.

Dr. Muniswamy said that initially, GI status may not work wonders for the farmers, but in the long term, it would command a better price and create international demand for the produce.

Red gram is the main kharif crop in the Hyderabad Karnataka region. Of the total 9 lakh hectares of red gram cultivated across the State, around 3.7 lakh hectares of the crop is grown in Kalaburagi district alone.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Praveen B. Para / Kalaburagi – August 25th, 2019

Women come out with flying colours

Bengeri unit in Hubballi is the only authorised one in the country to make the official National Flag.

Women employees give final touches to the tricolour | D Hemanth
Women employees give final touches to the tricolour | D Hemanth

Hubballi :

As the 73rd Independence Day went by, a tiny village in North Karnataka got busy. To be specific, the women force. This year was no different.

Meet the women behind the making of the Tricolour. For the last two months, the women employees of the country’s largest National Flag manufacturing unit in Hubballi worked in double shifts to meet the demand. This is the only authorised unit, located in Bengeri, Hubballi, in the country to produce the National Flag.

An employee irons the flag
An employee irons the flag

About 1,200 women working in 22 centres in Bagalkot district prepare the cloth – spinning and weaving — for the  flags which are manufactured in  Bengeri, run by the Karnataka Khadi Gramodyoga Samyukta Sangha (KKGSS). About  1,500 employees are attached to the Sangha in Hubballi, of whom 90% of the employees are women.
For years, the Khadi Bhandar has played a vital role in the lives of women in Bagalkot, Viajyapura and Dharwad districts.

It all started in 1981, when the Vijayapura region faced severe drought, drying up job opportunities too, hitting the rural population hard. The government then stepped in to bridge the ‘yarning’ gap. It decided to start khadi spinning units in Vijayapura district and it gave a big boost to the rural  women in the drought-hit areas.

The women in these centres started sewing khadi materials. In 2004, the Bengeri unit got  government’s recognition to start manufacturing the National Flag. Since then, these women have marched on, spinning a success story. The flags are made to specific standards laid down by the Flag Code. There are specifications for the cloth, the yarn and the dye. The dye shouldn’t get washed away by rain. So all these things are tested for every flag. A piece is rejected even if there is the slightest error. They have to follow exacting standards set up by the Bureau of Indian Standards (BIS).

The flags produced here are fluttering not only in India but also around the world. These flags adorn the Parliament building, the Supreme Court and the Red Fort in New Delhi. And This year it was special because the flag was hoisted in the ‘new’ Jammu and Kashmir after the abrogation of Article 370 and the state becoming  a Union Territory.

“It’s a proud feeling to make the National Flag. When everyone including the Prime Minister salutes the flag made in Hubballi,  we feel our hard work  has paid off. Be it a child or anyone, everyone has respect for the  National Flag and we are proud to be part of the making process,” says Annapurna Koti, manager at the flag making unit.

Priya Ballari, an employee at the unit, says, “In a day we make about 20-30 standard-sized flags. We work with patriotic fervour and It gives us  a sense of satisfaction.”
She adds, “We are paid according to our  timings. Both the central and state governments are trying to increase our wages and other facilities like medical aid. We begin our day when our children go to school and wind up by the time they return home. Sometimes we do overtime to meet the demand which surges during the national festivals.”

“The right mixture of cotton and khadi materials is procured from our branches operating in Bagalkot and Dharwad districts. Bengeri is the only BIS-certified national flag-making unit in India and we are proud to be associated with it. The Federation  has plans to popularise khadi and also  increase the production of other materials and items made here. There is a  sale counter in Bengeri unit and the public can choose from several items,” says an employee. “My husband is an autorickshaw driver. It is difficult to run the family on his earnings alone.  After I joined the flag-making unit about two years ago, we are financially better off. Our wages are decided by the Union minister and there is scope for incentives for overtime. When my husband is free and can take care of our children, I do overtime here,” she adds.

In the last 15 years, the unit has produced and sold more than one crore national flags of different sizes. The Bengeri unit is also known for producing the largest-sized khadi National Flag measuriung 14X21 feet. It requires about eight workers to complete it in a day and it weighs about 10 kg.
When the demand increases, all the womenfolk  extend their working hours. As the orders are increasing every passing year, the unit makes the flags throughout the year.

Secretary of KKGSS Shivanand S Matpathi says women employees are the main force behind the unit in Hubballi. “On an average, 2.5 lakh flags of different sizes are made at the Hubballi unit every year. The demand for flags during August 15 and January 26 increases and also work of the women employees. Jobs like stitching, screen printing and ironing are done by the women employees. When the demand for flags increases, all the employees work for additional hours to meet the demand,” he says.

“Ours is a BIS-certified unit. It’s mandatory for all government and private organisations to buy ISI-marked national flags for the celebrations. For the last few years the demand for khadi flags has increased after the government made it mandatory. As all the panchayat buildings hoist tricolour every day, they need at least three flags per year. This has increased the business at the khadi unit here,” he adds.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Karnataka / by Amit S. Upadhye / Express News Service / August 18th, 2019

Veerappa Award for Kalaburagi artist

Artist Mallikarjun Korvarkar
Artist Mallikarjun Korvarkar

Kalaburagi-based senior artist Mallikarjun Korvarkar has been selected for the M. Veerappa Endowment Fund Award.

The award will be given at a function to be held in Mysuru.

The award carries a citation and a cash prize of ₹ 68,000.

The senior artist, hailing from Kalagi taluk in Kalaburagi district, is known for his portrait painting, landscapes, film poster designing and screen designs.

M. Veerappa Endowment Fund was established in 2015 by Mysore Toys owner Praful Chandra in memory of his father M. Veerappa.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Staff Reporter / Kalaburagi – August 24th, 2019

Centenary celebrations of Pandit Rajguru begin today

PanditRajguruBF26aug2019

The year-long centenary celebrations of Pandit Basavaraj Rajguru, the renowned Hindustani vocalist from the State, will start on Saturday, the day that marks his 100th birth anniversary.

Pandit Rajguru, hailing from Dharwad, was from the Kirana Gharana and a student of the music legend Sawai Gandharva along with Gangubai Hangal and Bhimsen Joshi. A Padma Bhushan recipient, he died in 1991. He was a contemporary of Kumara Gandharva and Mallikarjun Mansoor.

Parameshwara Hegde, a noted Hindustani vocalist and a student of Pandit Rajguru, said, “Rajguru Smruti, a trust in memory of the late musician, will hold a concert every month through the year.”

The first concert will have vocalist Rekha Bhat, Kotemane, and Pt. Prabir Bhattacharya on the sitar. It will be held on Saturday at Subhash Bhavan, Ideal Homes Layout, Rajarajeshwari Nagar, Bengaluru.

source: http://www.thehindu.com / The Hindu / Home> News> States> Karnataka / by Staff Reporter / Bengaluru – August 24th, 2019

The dawn of a golden era in Bengaluru

GoldenBengaluru01BF24aug2019

The period between 1900 to 1940, is a golden era of all-round development of Bengaluru as well as Mysore Province, mainly due to the vision and dedicated efforts of the magnificent trio, The Maharaja Krishnaraja Wadiyar IV, Sir M. Visvesvaraya (Sir M.V.) and Sir Mirza Ismail. Under the patronage of the Maharaja, Sir M.V. made Bengaluru a prominent centre for industry, trade and commerce while Sir Mirza made the city beautiful.

Dr. DVG who had seen Sir MV from very close quarters takes us through various incidents and anecdotes painting a competent picture of him, a role model for the subsequent generations, particularly for the administrators. Writer Masti Venkatesha Iyengar, edited an excellent volume on Sir M.V. containing contributions of stalwarts of various walks of life. Both in English and Kannada, there are several books published on the life and achievements of ‘The Father of Modern Mysore State’, ‘The Architect of Neo Bangalore’ and ‘The Mahatma of Industrial India’.

GoldenBengaluru02BF24aug2019

ir MV was born in Muddenahalli, a village about sixty kilometres away from Bangalore. He was brought to the city by his uncle, H. Ramaiah. After completing his early education in Weslyian Mission School, he joined Central College. He was very much liked by the college principal Charles Waters. He had given his personal copy of Webster’s Dictionary appreciating his pupil’s principles.

Recognizing his brilliance, Dewan Rangacharlu sanctioned scholarship to take up engineering course in Poona. After completing the studies, Sir MV joined Mumbai Government as an Assistant Engineer. Various projects entrusted to him were successfully done and he was very widely known for his engineering skills. He became a member of Experts Committee of Mumbai University and also started the Deccan Club in Poona. He had close links with the great national leaders like Gopal Krishna Gokhale, Mahadeva Govinda Ranade, Balagangadhara Tilak, Balakrishna V. Agaskar and others.

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After the retirement from his service in Mumbai he went for a study tour of Europe. After coming back, on an invitation from the Nizam of Hyderabad he went there to Control the overflow of the river Musi and also built Hussain Sagar and Himayat Sagar, Two huge and well-known lakes to store water. He also made a comprehensive plan for the systematic development of Hyderabad City.

In 1909, while Sir M.V. was in Hyderabad, Dewan T. Ananada Rao, the Dewan of Mysore, conveyed to him that the Maharaja was eager to avail his services for the progress of the state. Sir MV, accepted offer and he was made the Chief Engineer of the state on November 15, 1909. During his three years tenure the State made a remarkable surge in the fields of Agriculture and Industries. The greatest achievement of Sir MV as Chief Engineer was Krishna Rajasagar Dam across the river Kaveri, near Mysore city.

His sincerity, dedication commitment and systematic style of functioning had impressed the Maharaja so much that soon after the retirement of Dewan T. Ananda Rao, Sir M.V. was made the Dewan of the Province in 1912. He was the first person who, as per the tradition was not drawn from the revenue and executive services of the state. Though, many eyebrows were raised due to this, The Maharaja was firm and his visionary decision paid enormous results.

Between 1912 and 1918, Bangalore witnessed a galore of century celebrations of many prestigious institutions like State Bank of Mysore, Kannada Sahitya Parishat, Agricultural University, Century Club, Government Soap Factory, FKCCI, UVCE. Sir MV has played a major role in starting these and many more such centers in the City. All these institutions have not only pushed the city towards progress, but also have been role models for some other states to take up similar ventures.

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The saga of the journey of all these institutions through a century, are full of scintillating anecdotes, incidences and experiences which form an integral part of the history of Bangalore. State Bank of Mysore is one such remarkable financial institution of the city. The Industry and Commerce committee of the Economic Conference organization of Sir M.V. decided to start a Bank under the Patronage of Mysore Government and the Maharaja of Mysore. Thus, started the Bank of Mysore Ltd, Bangalore on October 2, 1913. Sir K.P. Puttanna Chetty was the first president, while W.C. Rose, a well-known name in the Banking Sector, was made the first Manager. The Bank started in a humble shed like structure situated at the junction of Kempegowda Road and Avenue Road. But, within a decade, the bank was too well-known and the quantum of the transactions heavily increased. To accommodate the fast growing institution it was decided in 1921 to have a bigger structure by the side of the older one. The new stone building completed in 1923 is a very interesting two storied heritage stone structure of the City. Its elevation is a mixture of European Classical and Indian elements.

Inside the building is a small shrine with a graceful white idol of Mahalakshmi, the Goddess of Wealth. It is believed that since the time of idol’s installation not only the bank has prospered well, even the surrounding area has become a very rich central business district. The Bank, after successfully running for 25 years celebrated the Silver Jubilee on December 2, 1938.

On March 1, 1960, the Bank was merged with the State Bank of India. The Bank of Mysore Ltd came to be known as State Bank of Mysore.

In 2015 a collection of my articles on the history of SBM was compiled and published under the title State Bank Hejje Gururtugalu by the Kannada Balaga to commemorate its silver anniversary and 90th year of the bank.

To be continued…

sureshmoona@gmail.com

source: http://www.thehindu.com/ The Hindu / Home> News> Cities> Bengaluru – Bringing Back Bengaluru / by Suresh Moona / August 22nd, 2019