Category Archives: Arts, Culture & Entertainment

Mughlai at midnight at your doorstep

Enterprising individuals have begun door-delivery of food and booze right through the night to cater to the demand of graveyard shift workers.

- Anantha Subramanyam K/    DNA
– Anantha Subramanyam K/ DNA

“When I finish work and come out of office, I find that there is nothing to eat or drink,” says Tushar Nadkarni, an online retail businessman. Tushar’s lament is the lament of scores of people and professionals working in Bangalore, which calls itself a global city but behaves like a small town.

But not all have surrendered to the temptations of a goodnight sleep, as Tushar recently found out.

Tushar had a gastronomic surprise when he discovered Biryani Night Out through a phone inquiry service. “I ordered food at 1.30am for myself and two colleagues. The food was superb. We felt like ordering more, and there it was, again, with the delivery boy at our doorsteps smiling,” says Tushar.

Like Tushar, many professionals working in the IT/ITeS sectors are a relieved lot to find midnight eating options in the city: where there is demand, there will eventually be supply.

Enterprising individuals in the city are supplying food and drink right at the doorsteps between 11.30 pm and almost until pre-dawn.

For instance, one such enterprise Biryani Night Out in Yeshwanthpur even has a Facebook page which states “Treating tastebuds at midnight”. It caters to clients until 3am from its outlet in Yeshwanthpur.

Nayaz Pasha, owner of Biryani Night Out, says that he always wanted to be his own boss; and after completing his engineering degree last year, he did just that: he opened Biryani Night Out after realising that there was a large demand for night delivery services.

On Jan 18, 2013, based out of Yeshwanthpur, Biryani Night Out began dishing out biriyanis to famished Bangaloreans within a 10-km radius.

“I don’t charge for delivery as everyone gets hungry. So even if someone wants just one biryani, we deliver,” he says, adding that response has been so good that he now has five delivery boys, two chefs, a manager and a marketing consultant.

Vaibhav Ali, who runs Midnight Hunger Solution 24/7 from Indiranagar, used to be an event manager. “Events and parties go on till late night. After all the hard work, when we are hungry, there were very few options. I wanted good, hygienic, tasty and reasonable food available 24/7. That apart, MHS was born out of another need too. February-March-April season is a lean period for events. So there was a gap in business for me then. That’s prompted us to come up with Midnight Hunger Solution,” says Vaibhav Ali, co-owner.

Then there is SRS Restaurant 24/7. Started six months ago by Satish M, the restaurant is now doing roaring business, confirming once again that the city is very alive, kicking and hungry through the night.

Satish’s biryanis (chicken and mutton) and Andhra-style meals are a hot favourite and he delivers “anywhere in the city”, he says.

Senthil Kumar, owner of KFDS 24/7 (KFDS stands for Kevin Food Delivery Service), too has a smile on his face, as his gamble to open a 24/7 restaurant paid-off. He has a regular clientele with IT offices. “They (IT professionals) asked me to start late night delivery as well. I tried it out and found the business to be roaring,” says Senthil.

According to legal experts, there is no prohibition on delivering food after 1pm. “A commercial establishment has to be closed at 11pm. However, there is no prohibition on delivering food to homes post 11pm,” says senior advocate Ravi B Naik.

Former advocate general Uday Holla, too, agrees: “There is absolutely no bar on delivering food post 11pm. Home delivery for food is not illegal post 11pm.”

However, such night delivery services are set to witness a boom in the near future with National Association of Software and Services Companies (Nasscom) predicting more than a three-fold increase in IT/BPO workforce by 2020 — a sizable portion of which will be Bangalore-bound.
(Inputs from Suchith Kidiyoor and Odeal D’Souza)

Midnight Hunger Solution 24/7

Phone: 080-66534184,
8088922299, 8088922295
Email: midnighthungersolution@gmail.com

Service started on Feb 24, 2012.

They deliver anywhere in the city.

Serves Mughlai, Indian and Chinese food.

Meal for two would approximately cost Rs 300-400. Delivery charges are Rs 100.

 

Biryani Night Out 
Phone: 09741109909

Serves chicken, vegetable biryani, kababs and soft drinks.

Veg biryani is priced at Rs 139, chicken biryani at Rs 159 and kababs at Rs 159 or 179 for 10 pieces.

SRS Restaurant 24/7 

Phone: 080-49152614, 9738973503

They deliver anywhere in the city.

Late-night delivery charges around Rs 100-Rs 150 (based on the distance from Kammanahalli — their base).

Biryanis and Andhra-style meals are hot favourites.

Meal for two would cost Rs 280.

 

KFDS 24/7 
Phone: 080-49342173, 8050489390, 9886483529

They deliver anywhere in the city.

Mainly serves Indian and Chinese food.

Minimum order should be Rs 400.

Delivery charges are 100. For 15+ km, the charges would be Rs 150.

source: http://www.dnaindia.com / DNA / Home> Bangalore> Report / by Nirad Mudur and Malavika Velayanikal / Place: Bangalore,  Agency:DNA / Friday – June 14th, 2013

City student’s prize-winning photo on Dasara-2012

DasarawinnerBF03oct2013

Mysore :

V. Chiranth, a 3rd Sem EEE student of NIE- Institute of Technology, Mysore, has won a place among top 5 winners out of 68 shortlisted entries from all over Karnataka for the “Shutter Bug Photo Contest” conducted by Bangalore Press Association under the theme “Glimpse of Karnataka – Namma Nadu” in view of bringing together the youth to preserve the culture and heritage of Karnataka.

This was an online competition through Facebook during April 2013 and results declared during June 2013.

His prize-winning photo was on the glimpse of Dasara-2012 celebrations at K.R. Circle captured with Nikon camera.

He is the son of Vinod Kumar, a businessman and Sujatha, residents of Kuvempunagar in city.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / September 27th, 2013

The best days are behind the Fish Canteen

 

Serving of nostalgia: The Fish Canteen in Cubbon Park, run by the Karnataka Fisheries’ Development Corporation, was once the only place in Bangalore where one was guaranteed fresh fish./  Photo: Karan Ananth / The Hindu
Serving of nostalgia: The Fish Canteen in Cubbon Park, run by the Karnataka Fisheries’ Development Corporation, was once the only place in Bangalore where one was guaranteed fresh fish./ Photo: Karan Ananth / The Hindu

Cubbon Park has always meant different things to different people. To some, it is a colonial relic, to others a botanical treasure trove. A lovers’ glade to some and joggers’ park to others.

Through the late 1980s and 1990s, Cubbon Park was also the go-to place for fish lovers of the city, thanks to the Fish Canteen run by the Karnataka Fisheries’ Development Corporation.

Those were the days when the Fish Canteen was the only place in Bangalore where one was guaranteed fresh fish, raw or cooked. Mackerel and seer fish kebabs served with slices of salted bread and onion rings was a combination that was as popular as the fish thali.

The boom years of the late 1990s saw many restaurants sprout in the city, including those that served sea food. This period also saw a decline in the standards at the Fish Canteen.

Things continued to slide for over a decade with patrons at the canteen slowing down to a trickle. In 2010, the government finally gave the place a facelift, spending over Rs. 1 crore on turning it into a swanky restaurant from a basic canteen.

The menu though remained the same — fish kebabs (minus the bread) and thalis made up of ragi balls, rice, rasam, buttermilk and of course, fish curry.

Although the menu remained the same, there was a huge improvement in the quality for the first two years.

Standards have fallen again in the last year. The fish is often stale and rarely marinated. As a result, it seems like the fish and the curry were cooked separately and dunked together just before serving. The kebabs still have some sting left, though not half as good as what was served even 10 or 15 years ago.

Visit the Fish Canteen for the love of the place and the abundant fresh air, the prices aren’t bad either. But if you are have a desperate craving for fish, look yonder.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Bangalore / by Sudipto Monday / April 11th, 2013

Al-Ansaar hospital to be inaugrated tomorrow

AlAnsaarBF27sept2013

Mysore :

City will get a new hospital in Lashkar Mohalla tomorrow with the inauguration of Al-Ansaar Hospital at Muhammed Sait Block.

The new hospital will be inaugurated tomorrow at 10.30 am by Retd. Medical Officer Dr. Nazeer Ahmed. MLA Tanveer Sait will be the chief guest. Police Commissioner Dr. M.A. Saleem, Sir Qazi of Mysore Muhammed Usman Shariff and Darul-Uloom Siddiqia’s Mufti Tajuddin will be the guests of honour.

Situated in a three-storeyed building in the heart of the city and just a kilometre away from suburban bus stand, the hospital boasts of excellent infrastructure with state-of-the-art equipment and facilities.

With a dedicated team of doctors, paramedics and lab technicians, the hospital assures to provide accessible and affordable medical services of highest standards. It has the following departments — General Medicine, General Surgery, Paediatrics, Orthopaedics, Obstetrics and Gynaecology, Accident and Trauma Unit, ENT, Dermatology, Super-speciality Consultations and also Physiotherapy. It also has 24 x 7 Casualty and Emergency room facilities, Pharmacy, X-Ray and ambulance services.

The hospital has spacious consultation rooms, aesthetic wards, modern operation theatres, ICU, NICU and also a cafeteria and a prayer room.

An extended wing of the hospital also houses a state-of-the-art dental clinics and departments of Conservative Dentistry and Endodontics, Oral and Maxillo-facial surgery, Orthodontics and Prosthetics and Cosmetic Dentistry. Future programmes on the anvil are a Blood Bank, Nursing School, Lab and OT Technician Training Centre.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / September 21st, 2013

Centenarian folk artiste to inaugrate Dasara Cultural Fest

FolkArtisteBF24sept2013

Mysore :

Renowned folk artiste and centenarian Enagi Balappa is likely to inaugurate the cultural programmes of Dasara-2013, at the Palace premises on Oct. 5 while well-known musician Pandit Jasraj is likely to present a musical concert at the Palace.

This was disclosed by Dasara Cultural Sub-Committee Chairman K.R. Mohan Kumar, at a press conference held at the Palace premises this afternoon, while adding that no programme has so far been finalised.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / September 18th, 2013

Lounge Review | Rasa India, Bangalore

At Rasa India, the Quick Lunch is your best option

Rasa India, Bangalore. Photo:
Rasa India, Bangalore. Photo:

Rasa, the chain of restaurants in London, is now in Bangalore as Rasa India. Chef and food writer Das Sreedharan is excited about his new experiment that launched quietly on CMH Road, Indiranagar, less than a month ago. “I have so many plans, but it will all have to roll out slowly,” says Sreedharan, who opened his first restaurant, Rasa, in London in 1994. The author of four cookbooks who has featured on No Reservations with  Anthony Bourdain , sources all his vegetables from organic farmers around Bangalore.

The good stuff

Rasa2BF23sept2013

Although the present menu (vegetarian only) suggests a bias towards Kerala food (Sreedharan lived in Kerala until he was 19), the cuisine is Indian, says the chef, pointing out that the menu will change every eight weeks. Our meal began with a basket ofpoppadamsmurukku and banana chips and an assortment of pickles, all made in Sreedharan’s kitchen. We got puli inji, a tamarind chutney with ginger, coriander and garlic chutney. These change as per season and availability of vegetables. Sreedharan plans to jar these and sell them at the restaurant starting next month. We ordered a Quick Lunch and Yam Sear with red rice from the a la carte menu. Quick lunch includes a salad, two vegetables curries (we got avial and olan), rasam, rice andpayasam. My dining companion, who hails from Kerala, gave the Quick Lunch a thumbs-up for authenticity. What was missing was a banana leaf, but if you remove that association from your mind, the meal is well presented. The Yam Sear was low on spice, which suited us well. The must-order from the menu is the tea. Sreedharan grew up helping his father run a tea stall in Kerala, which he brings to the Rasa menu. The tea is brewed in Kerala style with a layer of froth on top.

The restaurant will obtain a licence to serve wine soon.
The not-so-good
We were piqued at the presence of Aubergine Tikkis on the menu and wondered how they fit in amid all that Kerala food. They turned out to be brinjal bhajiyas. The co-diner found a stone in his red rice. If you drop by during lunch, go with the set lunch. While we did order partially from the a la carte menu, not everything was available.
Talk plastic
The Quick Lunch costs Rs.250 while the Super Set lunch is Rs.300. A meal for two, if you choose to order a la carte, comes to Rs.1,000.
Rasa India, CMH road, Indiranagar, Bangalore, will host Onam meals from 14-16 September. For reservations, call 8041518237.
source: http://www.livemint.com / Live Mint & Wall Street Journal / Home> Lounge Review / by Pavitra Jayaraman / Saturday – September 14th, 2013

Mysore Peta enjoys undiminishing honour

MysorePetaBF23sept2013

Keeping exalted company with ‘Mysore Pak’, ‘Villeydele’, ‘Mallige’ and Sandal enjoying intimate connect with Mysore city, among many more articles that appeal to persons endowed with refined tastes is ‘Mysore Peta’. The attractive headgear which was virtually the gold standard for identifying officials of the government in important posts and honours conferred to achievers in various pursuits during the era of kings and their Dewans is in demand even in the present era.

Mysore Peta generates a feeling of respect in the minds of everyone. The headgear made of high quality silk and laced with golden thread as well as colourful exterior was known to heighten not only honour but also status in society of the VIPs visiting the Palace on different occasions.

Kadaiah and members of his lineage are prominent among the traditional producers of Mysore Peta dating back to the era of Mysore’s rulers. Mysore Peta production in ‘Kadaiah’s New Textile Mart’ (Kadaiah Hosa Javali Angadi) on Sayyaji Rao Road dates back to 1886. The headgear was produced using raw materials brought from Benares (now ‘Varanasi’). The enterprise is being continued by Kadaiah’s fifth generation. Their products have adorned Nalwadi Krishnaraja Wadiyar, Yuvaraja Kanteerava Narasimharaja Wadiyar and Jayachamaraja Wadiyar and Dewans over the decades past. The decorative headgear is conspicuous by its presence in all auspicious events of Mysore Palace and also weddings as well as jaatras. Honouring scholars and littérateurs with Mysore Peta is common nowadays.

Yuvaraja’s headgear used to be produced using special quality silk brought from Varanasi and gold lace, apart from expensive beads and peacock feathers. Shawls, silk sarees with exclusive design and exquisite veils to gently cover the faces of princesses in the Palace also were produced by the Kadaiah team.

Although the headgear has acquired intimate connect with Mysore, traditionally its raw materials have been coming from Varanasi. The Peta is produced around a mould wrapped in canvas. The subsequent art work resulting in the final product, some with frills, is totally hand-crafted by skilled workers.

More than 15 differently designed petas are produced by the enterprise hosted by Mysore namely Bidadi Peta, Yuvaraja Peta, Shivaji Peta, Kodagu Peta, Visvesvaraya Peta, Durbar Peta, Tricolour Peta and headgears adorning characters on stage enacting epics. These different types of petas command a price tag in the range of Rs. 200 to Rs. 2,000. According to the shop owner, 200 petas are sold in a year and available at Kadaiah Hosa Javali Angadi. The enterprise won first prize in the public poll conducted by 93.5 Red FM Radio for its Mysore Peta.

Demand never down

Sales of Mysore Peta is witnessing good times. Demand for the crown continues to be like in the past. It is being supplied to honour achievers, for weddings and other events in Mysore Palace. The attractive headgear is produced by a team of five skilled workers without using any equipment. We are producing it in more than 15 designs.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / by H. S. Thejas / Nagesh, Shopowner / September 17th, 2013

Mysore Police Band

MysorePoliceBand22Sept2013

Lakhs of tourists throng the ‘City of Palaces’ to be a part of the world famous Dasara festivities. Among the star attractions is the Mysore Police Band which has been adding flavour to Naada Habba for the past several decades. This weekend’s Star Supplement introduces the Mysore Police Band for those who are newly acquainted with Dasara

An Integral Part of the City’s Culture: 140 years of of Rich Heritage

by  S. Kenneth Shishir

The famous Police Band of Mysore, once an integral part of the Maharaja’s court, has been giving top performances, particularly during the famous Dasara festivities.

Band culture is an integral part of the culture of Mysore. Dating back to 1868, Sri Chamarajendra Wadiyar along with his Dewans formed ‘The Palace Bands’ namely the English Band (playing Western music) and the ‘Karnatak Orchestra’ (playing Karnatak classical music) to cater to the official needs of having ceremonials.

Later, the groups were divided into Karnatak music group and English Band. Then they were rechristened as: ‘Karnataka Government Band’ (English Band) and ‘Karnataka Government Orchestra’ (Karnatak troupe).

This 140 year old heritage is a rich legacy connected to the Mysore Palace. Being great patrons and versatile musicians themselves, Sri Chamarajendra Wadiyar followed by Krishna Raja Wadiyar and Sri Jayachamarajendra Wadiyar encouraged the band and orchestra in a great way. The successive rulers were broad minded enough to integrate this art into the social and cultural fabric of the former Mysore State.

The band was formed under the great patronage of Sri Krishnaraja Wadiyar Bahadur- IV and was known as the Palace Band. These Palace Bands (Indian Orchestra and English Band) were integrated to the Police Department in the year 1951 and were invited to Delhi in the same year for the Republic Day Parade.

The Wadiyars are known for their province- a bastion of music, learning and art. Many members of the Royal Family were themselves well-versed in Karnatak and Western music. As such, they felt the need to establish a regimental Band based on the pattern of the English. During the days of the Maharajas, it was presumably a 150 strong orchestra at par with any symphony orchestra in the world. Many directors and scholars of music such as the renowned Frenchman D’fries, Otto Schmidt of Germany, Dr. Alfred Mistowski from Poland and others were hired to train the local musicians.

The Palace Band underwent a subtle transformation of sorts when it was amalgamated into the Police Band during the 1950s. In 1958, they were brought under the offices of the Mounted Police Company of Karnataka.

The English band has a varied range of musical instruments most of which were procured by the Wadiyars. An array of musical instruments, such as Clarinets, Piccolo, Flute, Oboe, bassoon, Saxophone, Trumpets, French horn, Circle Bass, Tuba, Euphonium, Trombone, Drums, etc.

The Band also boasts of a collection of other instruments such as Piano, Violin, Viola, Cello, Double-Bass, Grecian Harp, Bass-Saxophone, Bass Clarinet, Percussive instruments, etc.

Some rare instruments like Horn Cello, Tubular-Bells, Deagan Organ pipes (Tubular Organ), Accordion, Glockenspiel and Xylophone are also the prized collection.

The band enviably has one of the richest music libraries. It houses printed music of the most exotic styles and genres of innumerable composers arranged for various instruments.

A number of Hindustani and Karnatak ragas that have been transcribed into western notation. The band in view of diversifying from playing only martial music has of recent included instruments like Keyboards, Rhythm Guitar, Bass Guitar and a Drum Kit.

In 1981, Dr.G.V.Rao, the then Director General of Police, was instrumental in combining the Police Bands of all district headquarters to give birth to the first massed band programme in front of the Mysore Palace during the Dasara festivities. With a strength, of some 500 men in spectacular uniforms of various colours, the mass band was the first of its kind in South India, second to the “Beating the Retreat” programme by the armed forces during the Republic Day celebrations in Delhi.

Here the English and Karnatak bands take lead and perform a variety of displays, tunes and drill formations.

‘Abide with Me’ composed by W.H. Monk the favourite hymn of Mahatma Gandhi is played by all the units along with trumpets from a distance, giving it an echoing effect. It is also played with Tubular Bells as a finale at the programme.

The Mysore bands, owing to their reputation and expertise have a training centre of martial music, wherein all District Police Bands come and get trained.

Pieces that the English band plays are compositions like Colonel Bogey, Queens Colours, Where the café lights are gleaming, My regiment, Gladiators farewell, Amparito Roca, Sol a Seville, In a Persian market, Hoch Hiedeksberg!, May Blossom, The Sound of Music, Saare -Jahan se achcha, Sher-e-Jawan, Bharath ke jawan, Vienna waltz, etc.

Alla Figaro, Sealed with a Kiss, El-bimbo, Lambada, Every breath you take, My Way, Congratulations, Beethoven’s fifth and Mozart’s Symphony No.40 are some of the more contemporary adaptations for the concert band done by band Masters Felix M. Joseph, Felician M. Joseph, J.M. Pereira and Arokyaswamy.

Ever since its inception, the Band has been winning awards of the highest order. It was awarded ‘Karnataka Kalashree Puraskar’ by Karnataka Sangeetha Nritya Academy in 2001.

The bands perform during government functions, programmes at Mysore Palace, sports event sorganised by the Police Department, visit of VIPs and VVIPs and any other function, under the directive of the three IGPs in charge. English Band and Karnatak bands perform in city parks and also at KRS during certain occasions.

‘Band House’

In the early 20’s, a separate ‘Band House’ on Mirza Road was constructed to house the band and orchestra. Separate enclosures such as the Instruments’ room, music library and an exclusive concert hall apart from other rooms were part of this magnificent structure. This building is presently used as the office of the Commissioner of Police of Mysore city.

The English Band presently has about 50 musicians while the Karnatak band has about 35 in its fold. The induction of these musicians is based on their musical knowledge and qualifications from reputed universities of music.

Former Band Master Felix speaking to SOM, said that the Band is an integral part of the culture of Mysore from the days of the Maharajas, hence should be preserved for heritage sake and added that musicians from Mysore would love to preserve the rich heritage of Mysore city.

List of Band Masters and Asst. Band Masters till date

J. De’fries, M. Pereira, J.M. Pereira, J. Francis Xavier, Felician Joseph, Felix M. Joseph, Arokyaswamy, M.K.Rajendra and Sudharma.

source: http://www.starofmysore.com / Star of Mysore / Home> Features Articles / by S. Kenneth Shishir /  September 15th, 2013

City’s Ashwinni Hemdev is India’s first ‘Int’l. Round Tabler’ of the Year

 

 Ashwinni (third from left) is seen with National Presidents of Round Tables of other countries.
Ashwinni (third from left) is seen with National Presidents of Round Tables of other countries.

by  S.N. Venkatnag Sobers 

Mysore :

Seems Mysoreans are going places. Yesterday it was reported that Dr. Ashith Acharya was Indian first Forensic Dentist and now we have our city’s industrialist Ashwinni Kumar Hemdev, who has become the first Indian to be awarded the prestigious International Round Tabler of the Year award 2012-2013. This award has been bestowed upon Ashwinni for his public service through Round Table. It is indeed an honour considering that here are 40,000 Round Tablers from 67 countries! Ashwinni is the first Indian to get the prestigious award since the inception of Round Table India 50 years ago in 1962 by John Barton in then Madras.

Ashwinni Kumar Hemdev, Managing Director, Darshan Flexibles Private Limited, has followed the footsteps of his father P.G. Hemdev, both in business and social service. The senior Hemdev was the founder member of Mysore Round Table-21, one of the oldest Round Table in the country. So as Ashwinni says “Round Table is in my blood I suppose so it comes naturally to me.” Considering the fellowship is a big part of Round Table it is no surprise that jovial Ashwinni Kumar Hemdev has won this honour.

Ashwinni also has the record of being the first President of Round Table of India from Mysore, “and that too during the Golden Jubilee year of Round Table India made it quiet an interesting time” says an ever smiling Ashwinni.

Speaking about Round Table, Ashwinni Kumar Hemdev said that it has been an excellent experience to be a part of an organisation which not only gives importance to fellowship which helps in personality development but also involves itself with a single minded mission — to educated the under privileged children in the country.

Being the President of Round Table India, Ashwinni Hemdev travelled extensively to various places throughout the country and abroad. In fact he says “It gave me an opportunity to see the world. Also, thanks to my wife Divya for holding fort when I was busy travelling.” When asked how his wife tolerated all his travelling Ashwinni says “Divya knew what to expect as she is a Circler, the ladies wing of Round Table and also she joined me in quite a few travels.”

Apart from his works during his more than a decade association with Mysore Round Table -21, Ashwinni was instrumental in taking Round Table to Singapore. He has also the credit of conducting Round Table International World Meeting in 2012, which was named a ‘Wah India’ in Hyderabad. It was the first time that a world meeting of the Tablers and Circlers was held in India.

Though Ashwinni loves Round Table, he says “Its time for me to retire” with a hint of sadness. The tenure of a Round Tabler ends when he turns 40 and Ashwinni has just a year left. “Yes, I am a little disheartened, but this is what keeps Round Table fresh and flush with new ideas and friendships,” says Ashwinni. He now jokes saying he will have more time to spend with his family while also looking forward to serve as an Honorary Tabler for a year or two.

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / September 15th, 2013

Bangalore, you are still beautiful

Bangalore :

Early on Sunday evening, the sky was clear and a soft wind blew across Ulsoor, lined by the lake on one side and expensive real estate on the other. There was an edge to the traffic racing towards the city’s downtown area, dodging pedestrians and potholes.

A young girl of perhaps 18 was at the front of the traffic on Gangadhar Chetty Road, close to the Thiruvalluvar statue. A pothole that had matured into a crater with water from early morning showers flooding the area, lay ominously across the road.

The girl and her two-wheeler, followed closely by an autorickshaw, were stalled by the condition of the surface. The slightly-built teenager, who was trying to manoeuvre her bike through the slush, lost her balance and tumbled into the muck.

The auto driver and the passengers in his vehicle sat unmoving. Behind them, traffic started piling up. A young man on a bike suddenly raced through the crowd and tossed his vehicle to the side. He didn’t even pause to take off his helmet before pulling the girl out of the slush and depositing her on the footpath. He then returned to move her vehicle.

For a while, people just watched, stunned by the little drama playing out before them. I realized the girl might need medical attention and got out of my car, leaving it in the middle of the road. By then, a biggish crowd had gathered around.

It took me a couple of minutes to get back to my vehicle which was clearly blocking the traffic. But no one objected. No one honked. There was a considerable pile-up and people in the vehicles in the rear probably didn’t even know what was happening up in front, but nobody made a sound. Everyone waited patiently. At a time when rapes and crimes against women headline newspapers every day, it was an especially sweet moment. The rider who cared, the crowd that paused.

As Metallica’s James Hetfield’s told the city’s rapt audience not so long ago, “Bangalore, you’re beautiful.”

It might have been the time of day, that day of the week, when the mood relaxed. It might have been the most patient were in the pile-up. Or maybe, just maybe, the city is regaining some of its lost temperament. Fair-weathered, pot-holed Bangalore.

source: http://www.articles.timesofindia.indiatimes.com / The Times of India / Home> City> Bangalore> Auto Driver / by Prajwal Hegde, TNN / September 04th, 2013