Auto Driver’s daughter secures 94.56% in SSLC exams

Mysore :

AutodriverBF21may2014In today’s competitive world, students securing almost cent percent results in any exam is nothing new; thanks to the various resources available to them like internet, study materials and most essential, the tuitions. But, once in a while, there are exceptional students who achieve wonders without any aids except that of what they get at School.

And here’s one such girl, S. Monika, daughter of M.B. Siddaraju, an auto driver in city and a student of Good Shepherd High School, who secured 94.56% in the SSLC exams without any aids than that of her sheer determination and the drive to excel.

Hailing from a very poor family, Monika has managed to score 123 in Kannada; 96 in English; 98 in Hindi; 95 in Maths; 86 in Science and 93 in Social Studies. Her father’s wishes of seeing his daughter shine in academics has been fulfilled and all he aspires for his daughter in the future is to achieve greater success.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 16th, 2014

‘Parisara Mitra ’ Awards presented to 60 Achievers

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Mysore :

Marking the anniversary of ‘Parisara Foundation’ of Unnatha Shikshana Trust, ‘Parisara Mitra’ award was presented to 60 people from various fields who have been striving for the protection of environment at a programme organised by the Trust at Sarada Vilas Centenary Hall, Krishnamurthypuram, here on May 14.

The recipients of the award included Journalists, Police personnel, Forest Department staff, Lecturers and Industrialists.

Speaking on the occasion, Bandipur National Park ‘Project Tiger’ Director H.C. Kantharaj said that ‘Parisara Foundation’ was into several activities pertaining to environmental protection by organising camps for people from various fields. He added that Eco Clubs in Schools were being encouraged by the Foundation which has been functioning without any grant from government or private parties.

Sarada Vilas Institutions President B.S. Parthasarathy inaugurated the programme. Mysore University NSS Co-ordinator Dr. K. Kalachannegowda, Canara Bank Assistant General Manager Diwakar Shetty, Mysore District Journalists Association (MDJA) General Secretary K. Deepak, Mysore University Students’ Welfare Director Dr. Rudraiah, Unnatha Shikshana Trust President S.K. Ananthanarayan and others were present on the occasion.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 16th, 2014

Riding into the sunset

This executive director unwinds on horseback, and admits to being emotionally connected to his horse

Faiz Rezwan (34) Executive Director, Procurement and Contracts, Prestige Group
Faiz Rezwan (34) Executive Director, Procurement and Contracts, Prestige Group

As a 14-year-old child, Faiz Rezwan would watch his father and uncle ride their house — Matador, around their Hennur farm. Sometimes, his indulgent father would hoist him up too. That boyhood experience has translated into him owning two horses–Dragon Lady, a warm blood German mare bred for jumping, and Mr Bean, a thoroughbred ex-race horse that Rezwan has given to the Embassy Riding School to help children learn how to ride.

Despite a back problem, nothing stops Rezwan from riding at 5.30 am, at least five times a week. “I have to ride no matter what,” he says. “It’s important to stay in touch with the horse every day.” His beloved pets also get five-star treatment — a few years ago, at the stable at Equestrian Centre for Excellence, he flew down a saddlemaker from France, and around a year and a half ago, a vet was flown down from Germany to work on the acupressure points of the horses. Dragon-Lady is also given regular supplements for her joints, and her horse-shoes are changed every two weeks.

A rather expensive hobby, this. But his “investments” have also paid dividends. Five years ago, Rezwan, who also handles award-winning golf development Prestige Golfshire, got into show jumping. He even competes in the Equestrian Premier League at Embassy International Riding School every year, and took part in the Delhi Horse Show two years ago. “My passion is show jumping,” he says, hoping to make it to the Asian Games some day and even shows in Europe.

Being with Dragon-Lady keeps Rezwan fit and “is a stress buster,” he says. The animal-lover also owns a cat, two dogs, half a dozen birds, and fresh water and marine fish at home. But “Dragon-Lady is my star,” he says. “I’d never want to sell her and get another horse. Starting my day with her sets me up for the day,” he says, admitting to being emotionally connected to her. Rezwan recently bought another horse from Ireland, a Belgian-born warmblood called Valentino.
“If there was no work, I’d be riding all day,” he says. The dream life.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> Work /  by Khushali P. Madhwani, Bangalore Mirror Bureau / May 19th, 2014

Today, a butcher’s daughter will walk away with 6 golds at BU convocation

Noorjan briefly quit studies to support her family. Thanks to the chemistry of dad’s backing and her passion for academics, she excelled in her masters

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Her father never made it past class VII, her mom dropped out after class II, her five siblings have gone through education with a yawn. They are not to blame; their circumstances were such. But Noorjan A R rose above all that. On Tuesday, Noorjan will rewrite her family’s history when she picks up six gold medals as postgraduate topper in Chemistry at the 49th convocation of Bangalore University.

Noorjan’s has been a long and arduous journey, but not a solitary one. Hailing from a remote town — Bagepalli — about 90 km from Bangalore, Noorjan’s father is a butcher. Despite his meagre earnings from the mutton shop, he made sure Noorjan never lacked the resources to chase her dreams. But an even greater gift the head of the conservative family gave her was freedom to make her choices and his unstinting support.

Given her family’s circumstances, Noorjan didn’t start out dreaming big. She says she passed Class X with a first class and then took up II PU (Science). Instead of thinking of higher studies, she decided to take a short cut and do a D Ed (Diploma in Education) so that she could support her family. But luck eluded her as she couldn’t get a job of her choice. Keen to help out, she worked as a teacher for a few years but realised the calling of higher studies was too strong to ignore. So she went back to her parents to tell them she wanted to join a college and do a BSc in Chemistry.

“I was really scared to speak to my father as I didn’t know what his reaction would be. My father works in a mutton shop and my mother is a homemaker. I was surprised when my father told me he would even take loans, but I should pursue my academic goals,” says Noorjan.

Coming from someone with a conservative background, Noorjan says it motivated her. She enrolled for a BSc course in her town. “The three-year course redefined my attitude as I came second in the state in Chemistry. My dreams got wings. Now, I wanted to pursue a postgraduation,” she says. But this would mean travelling to Bangalore and she was once again besieged by fears about her parents’ reaction. However, they stood rock-solid behind her decision. This was also the time she decided to start paying for her education by giving tuitions.

“Every day, I would get up early to take the bus to reach Bangalore University and come back home late. The two-three hours’ journey was definitely tiring but my passion kept me going.” Seeing her struggle, her teachers suggested she take up accommodation at the hostel as it would save time. Apprehensions came flooding back as Noorjan wondered if her parents would ever agree to such an idea. “But they had full confidence in me and finally I joined the hostel. However, during study holidays, I would go back to my town where a school used to give me one month’s work.” The chemistry classes gave her a chance to infuse her love for the subject among students in her home town. “It was a refreshing experience,” she says. Noorjan’s years of hard work have finally paid off with summa cum laude results. “I worked really hard but never expected to score first,” she says.

Her lecturer Dr Mohammed Afzal Pasha, HoD, Chemistry department at the varsity, lauds her as a “really bright student.” “Despite travelling so much and coming from an underprivileged background, she managed to get good marks.”

Her father Abdul Rafiq said, “I could not study much and became a daily wage labourer, while my other kids did not fare well in studies either. I was glad Noorjan was very interested in studies. I have told her come what may, she should pursue her dream.” Noorjan’s mother Shakila takes special pride in her daughter. “I am very happy that my daughter has done her post-graduation and secured first place, which is the highest academic achievement in my family by a long distance.”

Noorjan now dreams of pursuing a PhD and hopes to continue her research in Chemistry.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Bangalore> Cover Story / by Sridhar Vivan, Bangalore Mirror Bureau / May 20th, 2014

MDAA confers ‘ Nandi Awards 2014

The awardees are seen with (standing from left) MDAA Hon. Secretary B. Srikanth (third from left), Sr. NIS National Athletic Coach K.L. Shive Gowda, District Minister V. Sreenivasa Prasad, MLA and MDAA Chairman Vasu, MDAA President S. Somashekar, Vice-President C.K. Muralidharan, Hon. Treasurer Gopal Khare and Vice-President T. Parashuram. [Pic. by Yadav]
The awardees are seen with (standing from left) MDAA Hon. Secretary B. Srikanth (third from left), Sr. NIS National Athletic Coach K.L. Shive Gowda, District Minister V. Sreenivasa Prasad, MLA and MDAA Chairman Vasu, MDAA President S. Somashekar, Vice-President C.K. Muralidharan, Hon. Treasurer Gopal Khare and Vice-President T. Parashuram. [Pic. by Yadav]
Mysore

The Mysore District Athletic Association (MDAA), Mysore, conferred ‘Nandi award 2014’ to the outstanding sports persons, Sports Promoter, Sports Journalist and Sports Photographer, in a grand function at Lions Hall in city yesterday.

D. Varshini (Below 14 years), S. Ashwini (Below 16 years), M. Manjula (Below 18 years) and K.R. Meghana (Below 20 years) were given ‘Nandi award 2014’ in the girls category; B. Manush (Below 14 years) and Amruth Marigowda (Below 18 years) were conferred ‘Nandi award’ in the boys category. On the occasion, MDAA also conferred ‘Distinguished Sports Promoter’ award on Mysore University DPE Director Dr. C. Krishna; ‘Distinguished Sports Journalist’ award was conferred on Girish R. Doddamani and ‘Distinguished Sports Photographer’ award on Nethra Raju.

District in-Charge Minister V. Sreenivasa Prasad honoured the awardees. MLA and MDAA Chairman Vasu, Sr. NIS National Athletic Coach K.L. Shive Gowda, MDAA President S. Somashekar, Hon. Secretary B. Srikanth and others were also present.

Speaking on the occasion, Sreenivasa Prasad, congratulated all the awardees and stressed the importance of sports activities in day to day life. He said that sports brings people together and develops National integrity and wished that our country improves in the sporting front in the international scene in the days to come.

MLA Vasu, speaking on the occasion, said that MDAA has started off with the Nandi awards this year and will continue to strive hard to promote sports in the District in the days to come. He also said that with the financial grant from the MUDA, the University’s Oval Grounds will be developed with modern facilities in the days to come

source: http://www.starofmysore.com / Star of Mysore / Home> Sports News  / May 15th, 2014

The story of the famous Mysore Silk … and the Italian connection

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by  N.K.A. Ballal, Retd. Sr. Vice-President, ITDC

Recently my wife was airing some of her sarees and I noticed a beautiful bottle green Mysore Silk saree, which was gifted by my father 36 years ago. I was surprised to see that this saree still looked so fresh, elegant and shimmering with the zari shining as if new. This wonderful fabric is magical, since it makes the fairer sex look slimmer than what they are. I then decided to find out more about this namma ooru silk and some interesting facts came out from my research which I wanted to share with my readers.

Year 1911, Sir M. Visvesvaraya (MV), the genius visionary of Mysore, decided to develop sericulture as an economic activity for Mysore. He was helped by one Mr. Appadurai Mudaliar, the first Inspector of Sericulture. They decided to get the help of an Italian expert named Signor Washington Mari to develop a strain of silk worm which would suit this climate. Before leaving for India, Mr. Mari despatched about 12 varieties of pure European and Chinese races of silk worm to breed them at Mysore. Mr. Mari was successful in cross-breeding a hybrid which was better than the original and also disease-resistant. The first factory was established at Channapatna and subsequently sericulture took its roots in other centres at Mysore and nearby places. I am not sure if Mr. Siddharamaiah, our CM, is aware of this Italian connection.

More or less at the same time, that is in 1912, the Maharaja of Mysore, Nalwadi Krishnaraja Wadiyar, decided to open a factory for the manufacture of silk fabrics, exclusively meant for the family members and its armed forces. The looms as well as the yarn were imported from abroad. In 1980, Karnataka Silk Industries Corporation (KSIC) was formed to take over both the factories at Mysore and T. Narasipura. Ksic is probably the only organisation in the world taking care of all gamuts of silk production from reeling of cocoons to the weaving of the pure silk fabrics, all under one roof. Side by side ksic started modernising their equipment to ensure that the quality and the design of the fabrics improved with time.

What is unique about this material? What is the difference between Mysore Silk and other famous silks like Kancheevaram and Benaras? The basic difference is that in Mysore Silk the yarn is processed in grey, woven and then de-gummed and dyed, whereas in other fabrics it is other way round. The yarn itself is dyed and de-gummed before the manufacture of the material. Another basic difference is that Mysore Silk has always used pure zari [65% silver and 0.65% of gold] in their sarees, whereas 90 percent of the sarees manufactured at Benaras or Kancheevaram use tested zari. The unique grainy effect which is seen in the Mysore Silk fabric is as a result of using different twists in the weft yarn. Apart from this, except Mysore Silk, other manufacturers use Chinese yarn and polyester and that is the reason they are able to sell their materials at such a cheap price. The Kancheevaram and Benarasi sector is still unorganised and is distributed all across and the competition among the manufacturers is so fierce that each one tries to get the better of other by manufacturing newer designs and colours. Another major problem facing Mysore Silk is that since Mysore Silk is made in powerloom, intricate designs across the body and pallu is not possible whereas Benaras sarees are still manufactured in handloom and as such intricate designs is possible. But are you aware, Mysore Silk is washable at home, which is not possible in any other material.

Another unique feature of Mysore Silk is the “GI” registry [Geographical Indication], an international patent stamp for the product as well as the name. The factory has installed 139 looms and the manufacturing capacity is around 75,000 sarees a year. But sadly this famous local silk is out of reach for the middle class because of its cost. Ksic being a government body has its problems of over-staffing, a huge corporate overheads and an ageing staff. However, it is to its credit that it is running in profits unlike other government bodies. The last year’s turnover was supposed to be a record, that is Rs. 127 crores. A pittance compared to the turnover of hundreds of crores of Kancheevaram and Banarasi silks. This organisation needs a complete makeover in term of sales, marketing and designing. I would like to give the following suggestions to Mr. Jannu, IAS [MD of ksic], based on my experience of marketing and work at a Central PSU:

1. Revamp the existing showrooms. They are so dull and uninspiring, one hardly gets any walk-in customers.

2. The present sales staff have to be replaced gradually with bright young men and women, with fixed minimum salaries and commissions based on the sales. This will motivate the sales staff to try and sell the higher end sarees and also invite their friends and relatives to buy. The present staff who are so indifferent have to be sent for some motivational training. They have forgotten to even smile [personal experience].

3. Design a mobile showroom on wheels. An old bus can be remodelled. This can be taken to all the huge psus like bhel and bel for on-the-spot sales with credit offers on festival days.

4. Take legal action on all the other silk manufacturers who are present in the website selling spurious Mysore Silks. One has to just type Mysore Silk in the google search and tens of manufacturers appear in the site offering Mysore Silks from Rs. 500 to Rs. 7,000. Since you have the gi patent for name also, no other manufacturer can sell their product as Mysore Silk.

5. Start actively to export this material. There is a big market for manufacturers with “gi” tag. Money is no constraint; 50 dollars a metre is no big deal in the international market.

6. Buy the latest jacquard machines with 5,000 hooks for wider design capabilities.

7. Try to introduce hand painted sarees, exclusive block printed or embroidered sarees in select outlets. There is always a demand for exclusive materials.

8. Tie up with some national fashion designers to ensure presence in big events like Lakme Fashion Week or any other fashion event. This year I saw some designers promote Kota materials in a big way.

9. Introduce summer and winter collections/colours and have regular fashion shows in Golf Clubs across Karnataka using local fashion designers.

10. Regular mailers to all the Golf members across Karnataka, with an extra discount offers of Rs. 200 thrown in for the customers carrying the mailers to the showroom. This extra discount should be over and above any discount on offer. This kind of mailers is very popular abroad and it can be tried in Karnataka also.

11. Start another unit at Bangalore with tested zari or moga silk to reduce the cost. One can call these product as “Bangalore Silk”; the low income groups would be happy with these products.

12. Start a ‘Silk Tour’ at Mysore for international and domestic tourists using the services of a local travel agent on the lines of Wine Tour, very popular abroad.

13. Try new avenues of advertisements like radio jingles in the fm radios. Very effective.

14. The Ad Agency lacks creativity. The ads in the newspapers are just boring.

15. Please explore the possibility of manufacturing silk upholstery materials. Though it will be very expensive, there is a good export market demand for these materials.

16. Announce a design competition with a prize of one lakh for best original design, both for crepe silk and printed silks.

Sir, some of my out-of-the-box suggestions may sound absurd/outlandish but I am sure that even if some of them are implemented, the sale of your products can be doubled. Sir MV started this economic activity at Mysore more than 100 years back. Let us take it forward and increase it by leaps and bounds since we have an incomparable product, that is “The Mysore Silk.” This would enormously benefit the sericulture farmer and the modern youth in terms of increased employment opportunities. Next time I visit the US or Singapore, I will feel very proud to see namma ooru silk sold across the counter at some departmental store there (All the technical details, courtesy: Mr. Sadanandaswamy, General Manager, ksic, Mysore).

[Do write your comments to: ananthballal@yahoo.com]

source: http://www.starofmysore.com / Star of Mysore / Home> Feature Articles / May 15th, 2014

City artist Ganjifa Raghupathi Bhatta’s paintings to be unveiled at Brussels Museum on May 17

Mysore

City artist Ganjifa Raghupathi Bhatta’s series of commissioned miniature paintings featuring avatars and episodes from the Ramayana and Mahabharata will be unveiled at an exhibition called “Enduring Epics” on May 17 at the Museum of Sacred Art (MOSA) in the ancient 11th Century Chateau de Petite Somme, in the canton of Septon – Durbuy near Brussels in Belgium. This is yet another honour to a Mysorean.

It may be recalled, a few months ago some of the works of scriptural artist G.L.N. Simha had been acquired and given a special display at MOSA.

The expo of Raghupathi Bhatta’s paintings will be inaugurated by Manjeet Singh Puri, Ambassador of India to the European Union, Belgium and Luxembourg.

The Indian Embassy has played a proactive role in support of initiatives showcasing Indian artists. In 2012, the Indian Embassy had also been in the forefront of the opening of the second gallery at the Museum of Sacred Art.

Legendary Flautist Hariprasad Chaurasia with Subrata De on the Sitar will be performing at the inauguration of the expo.

Raghupathi Bhatta’s exhibition follows the inauguration of a new monument what will house three large-size statues of Vishnu, Varahadeva and Narasimha, according to the Founder-Director of MOSA, Martin Gurvich.

According to R.G. Singh, Secretary, Ramsons Kala Pratishtana, Mysore, it was a chance ‘sighting’ by Martin Gurvich of the works of G.L.N. Simha at an exhibition in Mysore that led him to the works of Ganjifa Raghupathi Bhatta.

Martin Gurvich was introduced to Mysore School or Style of Paintings by R.G. Singh, who also arranged for a series of meetings with artists like K. Shreehari, J.S. Sridhar Rao, Ganjifa Raghupathi Bhatta, B.P. Ramakrishna, Puttaraju in Mysore and Narasimhalu, Ramesh Gorjala and Jonalagada Niranjan of Sri-Kalahasthi.

The works of Mysore artists along with other art works sourced from different parts of India form the basis of ‘Living Traditions’ theme of MOSA, says Martin Gurvich. Currently there are around 300 works of sacred art in MOSA and it is expected that around 1000 works of arts comprising various genres and all relating to sacred art will be acquired and housed in MOSA.

In addition to Ganjifa Raghupathi Bhatta’s commissioned works being unveiled, the works of two other artists, Shobha Broota whose theme is ‘Looking Within’ and Poosapathi Parameshwar Raju whose theme is ‘Timeless art’ will also be exhibited, according to R.G. Singh.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 15th, 2014

MELANGE : A mouthful of goodness

Tradition rules at Albert Bakery./ Photo Murali Kumar K. /  The Hindu
Tradition rules at Albert Bakery./ Photo Murali Kumar K. / The Hindu

Come one, come all to Albert Bakery and indulge in an array of nostalgic slices of confectionaries that are a rich part of Bangalore’s culinary heritage

Nestled in the heart of Frazer Town on the famous Mosque Road is a slice of the city’s history so unassumingly located that you would miss it entirely if you were walking or driving fast enough. And yet, Albert Bakery is one spot you would always want to stop by and taste their array of confectionaries. Bangalore is famous not only for its music and climate but also, over the years, for its food and Albert Bakery has been a major player in the city foodscape forever. The 112-year-old bakery is easily the city’s oldest and has been upholding a gastronomical tradition over the decades.

A thriving hotspot, the bakery is open only from 3 p.m. to 9 p.m. and is sometimes so packed that there are traffic snarls on Mosque Road.

And for those who frequent the street during the festive season of Ramzan, if you haven’t stopped at Albert Bakery to grab a bite of their goodies, then everyone will tell you that you haven’t lived life to the fullest.

Mohammad Sabir Faizan, the son of the proprietor Nawab Jan, says they strive to uphold the traditional baking practises. “We have always opened from 3 to 9 p.m. because we make the confectionaries fresh in the morning. Other bakeries may belong to a chain of supplies so they add preservatives and improvers which we never do. We make batches that are sufficient for each day.”

Established in 1902 by Sabir’s great grandfather Mohammad Yacoob, the bakery was initially a godown in Sangam lane off Kamaraj Road. “We used to deliver only buns and bread. That used to be the usual catering back then. We cycled down the roads with baskets of bread and buns delivering it to people in the locality. We shifted to Mosque Road in 1921 and since then we have stayed here,” recalls Sabir.

When my grandfather Mohammad Ibrahim was around, they had bread, biscuits, rusks, tea biscuits and other regular items. “It was only after my father Nawab took over that he introduced the kova naans, coconut cherry cookies, mini cocktail samosas and other specialities.”

From delicious hot kova and keema naans and mini cocktail samosas to butter salt biscuits and coconut cherry cookies, Albert Bakery boasts of a variety of foodstuffs that make mouths water at the mention of the bakeries name.

The spread available at Albert Bakery./ Photo Murali Kumar K. / The Hindu
The spread available at Albert Bakery./ Photo Murali Kumar K. / The Hindu

On the name, Sabir says back in the early 1900s, “My great grandfather felt it would appeal to everyone if it had an English name. There is a common misconception that the shop was started by some foreigner called Albert. We had a lot of Britishers as customers so a common name like Albert would make it easy to relate to and the name stuck.”

Being the fourth generation in this line, Sabir hopes to carry this legacy forward. “We may launch an outlet elsewhere but all the production will always be here. We don’t want to expand much because of the freshness factor. We will never compromise on quality.”

A bakery like Albert in a city like Bangalore is a blessing, says Sabir. “There were no shops in this area when we started. Now there is a huge boom in development. The city has helped us come up. We also have a lot of competition so that helps us strive to be more creative and innovative. We are proud to be part of Bangalore’s rich cultural and culinary heritage.” The bakery’s other specialties are the hot cross buns on Good Friday, marzipan Easter eggs on Easter Sunday, non-alcoholic plum cakes for Christmas and brain puff for Ramzan.

They also have daily specialties like the chocolate lava cake, chicken Swiss and mayo rolls, tarts, quiches, banana and grape muffins, chocolate croissants and donuts and pizzas.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Food / by Allan Moses Rodricks / Bangalore – May 16th, 2014

Bangalore-Based Startup Butterfly Innovations Set to Launch an Interaction Platform for Colleges in India

Butterfly Innovations is a user centered, research oriented education technology company. Its founding team members have worked with The World Bank, Manipal Global, DreamIn, NDTV and Inc., among others.

Bangalore, India :

Bangalore-based education technology startup Butterfly Innovations has announced the beta launch of its first product, COLLPOLL, on May 31, 2014.

COLLPOLL is a personalized interaction platform for colleges and other academic institutions where students, faculty, and administrators can share ideas, opinions and information about academic matters, student life, and career issues in a common, conveniently accessible platform. COLLPOLL enables real time and secure interactions among a multitude of users at the same time. In the first phase of its rollout, it will be deployed in several institutions across India.

Hemant Sahal, founder, Butterfly Innovations, believes COLLPOLL has the power to redefine higher education globally. “We believe that colleges across the world have become isolated from the larger society they’re a part of. We aim to reconnect and reengage all stakeholders in colleges to create an open and interconnected education system,” he says. The benefits of such a connected learning environment have been well supported by the indepth research the Butterfly team has conducted with over 1,000 students, faculty and administrators in 50 plus institutions across India.

The nine-month-old startup has the backing of key advisors including Balachandran Warrier, CEO, Manipal Foundation, Sunil Madhani, Director, Innovation & Advanced Technology at Intuit, Murli Nagasundram, Principal of Learning Innovation at Manipal Global and Pranav Awasthi, Principal, Oracle India.

source: http://www.pr.com / PR.com / Home> Press Release / Bangalore – May 12th, 2014

JSS felicitates Padma Bhushan awardee Dr.M. Mahadevappa

Dr. M. Mahadevappa and his wife Sudha being feted by JSS Mahavidyapeetha Director T.D. Subbanna as Prof. Maleyur Guruswamy, Principal M.B. Mallikarjuna Pandit and others look on.
Dr. M. Mahadevappa and his wife Sudha being feted by JSS Mahavidyapeetha Director T.D. Subbanna as Prof. Maleyur Guruswamy, Principal M.B. Mallikarjuna Pandit and others look on.

Mysore :

“Though the country is capable enough to produce food for the entire world, we are lagging behind in full utilisation of technology in agriculture,” opined Dr. M. Mahadevappa, Padma Bhushan awardee and Chairman, Task Force, SC/ST and Rural Development, Department of Bio-technology, New Delhi and Director, JSS Rural Development Division, JSS Mahavidyapeetha, Mysore.

He was speaking after receiving a felicitation at the valedictory programme of the PG Cultural Forum of JSS College of Arts, Science and Commerce at its premises on Ooty Road here on May 10.

Dr. Mahadevappa pointed out that in China, the quantity of agricultural produce per unit area was more than twice the quantity in India indicating the advancement of technology there. He said that most of the students look for cushy jobs with hand some salaries thus indirectly triggering an imbalance in society.

Dr. Mahadevappa and his wife Sudha were feted on the occasion.

Retd. Professor Maleyur Guruswamy was the chief guest. JSS Mahavidyapeetha Director (College Education) T.D. Subbanna presided.

Principal M.B. Mallikarjuna Pandit welcomed.

 http://www.starofmysore.com / Star of Mysore / Home> General News / May 13th, 2014